Ginseng fruit is a fruit with attractive taste and high nutritional value, but its shelf life is relatively short, so people prefer to store it after drying it. But how should this dried ginseng fruit be eaten? In fact, there are many different ways to eat dried ginseng fruit. If you want to know more, you can read my detailed introduction to the eating methods of dried ginseng fruit below. How to eat dried ginseng fruit How to eat dried ginseng fruit1. Cook porridge with dried ginseng fruit Dried ginseng fruit can be used to cook porridge. You can prepare an appropriate amount of dried ginseng fruit, lotus seeds, lilies and white fungus, and also some dates and raisins. Finally, prepare an appropriate amount of rice. Soak the lilies, white fungus and dried ginseng fruit in clean water in advance. After soaking, put them into the pot with the washed rice and other ingredients and cook until cooked. After cooking, add a small amount of white sugar for seasoning and mix well before eating. 2. Dried ginseng fruit can be soaked in water and drunk Drinking dried ginseng fruit soaked in water is also one of its common ways to eat it. Usually, you can wash the dried ginseng fruit with clean water, put it in a teacup, pour in an appropriate amount of boiling water to brew it, simmer it for five to ten minutes, then open it to cool it down, then add an appropriate amount of honey and mix well. After mixing, drink it directly. The ginseng fruit put in at one time can be brewed repeatedly many times, and finally the ginseng fruit can be eaten directly. 3. Dried ginseng fruit stew Dried ginseng fruit stewed with meat is also very delicious. When you stew chicken or spare ribs, you can wash an appropriate amount of dried ginseng fruit together with Chinese medicinal materials such as wolfberry and angelica, put them into the pot and stew them with the meat ingredients. The nutritional value of the stewed meat ingredients will be higher, and it will have a strong fruity aroma and taste particularly good. |
<<: What should you pay attention to when eating plums?
>>: The advantages and disadvantages of eating guava
Today I will introduce to you the cultivation tec...
Usually we take medicine when we have a cough, bu...
If you want to make your own tomato sauce, it is ...
Soybean is a good food on our table. It is rich i...
Perilla root is a traditional Chinese medicinal m...
Do you like to eat grass carp? It is the most com...
Pitaya is a plant of the genus Trigonopoda in the...
Green beans are a kind of vegetable. Now let us l...
Zepan lotus root is a kind of white lotus root. I...
Do you know what Wuchang rice is? This is an outs...
The difference between giant prawns and nine-segm...
To beautify and lose weight, the safest, most eff...
The miniature coconut is different from the tall ...
Chewing gum can freshen your breath, especially n...
Sesame has the effect of blackening hair. People ...