How to eat camellia? How to eat fresh camellia

The beautiful camellia is one of the most popular ornamental plants in life. It has a strong fragrance, elegant color, and high ornamental value. In fact, in addition to its beautiful appearance, camellia is also a healthy food with extremely high nutritional value. Fresh camellia can be eaten as a vegetable. So how should these camellias be eaten? The following is a detailed introduction to the way to eat camellia. After reading it, you will know the best way to eat camellia.

How to eat camellia

1. Boil water and drink

Camellia can be used to boil water to drink. When boiling water, you can add an appropriate amount of magnolia flower. Take 15 grams of each of the two flowers, add them directly into clear water and boil them. Drink the soup later. It can not only supplement the human body with rich nutrients, but also have a significant hemostatic effect. It has a particularly obvious therapeutic effect on human nosebleeds.

2. Cooking Camellia with Rice Wine

Camellia can also be eaten with rice wine. When needed, you can prepare 10-15 grams of camellia and 100 grams of rice wine. Wash the camellia and cut it into small pieces. Put it in a pot, add rice wine and cook until it boils. Then cook for about 10 minutes, take it out and drink it while it is hot. Cooking camellia and rice wine together can promote blood circulation, remove blood stasis, reduce swelling and relieve pain, and quickly relieve the pain caused by human injuries.

How to eat fresh camellia

1. Cook porridge

These are the most common ways to eat fresh camellia. When cooking porridge with it, you need to prepare 50 grams of rice and an appropriate amount of white sugar. Wash the prepared rice clean, put it in a steamer, add appropriate amount of water and cook it until it becomes porridge. In the process of cooking the porridge, wash the prepared fresh camellia with clean water, dry the surface moisture, and then cut it into thin strips. When the porridge in the pot is 90% cooked, add white sugar and camellia and cook for five minutes. After cooking, it can be eaten.

2. Make tea

Fresh camellia flowers can also be used to make tea. When making tea with fresh camellia flowers, you can add a proper amount of fresh albizzia flowers. Put them together in a clean cup, pour in boiling water at about 90 degrees, let it cool down after brewing for 3 to 5 minutes, then add a proper amount of honey for flavoring, and you can drink it directly instead of tea. This scented tea made with fresh camellia flowers not only has a rich floral fragrance, but also has a particularly obvious beauty effect.