Ingredients and steps for bamboo fungus, bamboo shoots and rabbit meat porridge

Ingredients and steps for bamboo fungus, bamboo shoots and rabbit meat porridge

Anyone who has been to the bamboo village must have tasted bamboo fungus and bamboo shoots, two foods related to bamboo. Bamboo fungus and bamboo shoots are delicious and nutritious, with a natural sweet taste, and are best suited for cooking porridge. Bamboo fungus and bamboo shoots are paired with the fragrant flavor of rabbit meat. Bamboo fungus, bamboo shoots, rabbit meat porridge will be a rich porridge that people will never forget after eating. Let's take a look at how to make bamboo fungus, bamboo shoots, rabbit meat porridge.

How to make bamboo fungus, bamboo shoots and rabbit meat porridge

1. Preparation of ingredients for bamboo fungus, bamboo shoots and rabbit meat porridge

Bamboo fungus, jade shoots and rabbit meat porridge requires 150 grams of polished rice, 70 grams of jade shoots, 30 grams of bamboo fungus, 100 grams of rabbit meat, green onions, salt, ground ginger, and a little milk.

2. How to make bamboo fungus, bamboo shoots and rabbit meat porridge

Step 1: Clean the rabbit meat and cut it into small cubes.

Step 2: Wash the japonica rice, drain it and put it into a casserole and add water.

Step 3: After the water in the casserole boils, add diced rabbit meat, salt, onion, and minced ginger, then simmer on low heat.

Step 4: Soak the bamboo fungus in warm water until soft, then drain and cut into bamboo fungus powder.

Step 5: Wash the bamboo shoots and cut them into chopped pieces.

Step 6: After the rabbit meat is cooked and soft, pour the chopped bamboo shoots, bamboo fungus and milk into the porridge. Stir thoroughly and cook for about twenty minutes. Then you can turn off the heat.

3. Nutritional Benefits of Bamboo Fungus, Jade Bamboo Shoots and Rabbit Meat Porridge

Bamboo fungus, jade shoots and rabbit meat porridge can protect the liver and spleen, clear away heat and detoxify, and increase the body's immunity. Especially for people with cirrhosis or high blood lipids, this bamboo fungus, jade shoots and rabbit meat porridge can be used as a long-term dietary supplement recipe.

<<:  Ingredients and steps for making taro, mushroom and lean meat porridge

>>:  Nutritional value of whole wheat flour

Recommend

Banyan tree's functions and effects

The banyan tree is a tree native to tropical Asia...

How to Identify Off-Season Fruits

Off-season fruits are mostly fruits with artifici...

How to make pork ribs casserole porridge

There are many types of casserole porridge. Diffe...

How to make loquat paste

The production of loquat paste is neither difficul...

How to eat strawberry jam Tips on eating strawberry jam

Strawberry jam is a particularly delicious condim...

Corn germ meal nutrition and benefits

Today I have nothing to do, so I would like to in...

The efficacy, function and method of vinegar and egg liquid

Vinegar and egg liquid is a very popular health p...

The efficacy and function of flaxseed oil

Flaxseed oil is indeed a very popular tonic healt...

The nutritional value and benefits of blueberries

Have you ever eaten blueberries? Pushkin is a spe...

The efficacy and function of millet pillow

Millet can not only be processed into food, but a...

How to make Korean kimchi fried rice Korean kimchi fried rice recipe steps

Do you know how to make a delicious Korean kimchi...

The efficacy and function of drinking boiled loquat leaves

Boiling loquat leaves in water is a folk remedy f...

How to make white fungus porridge

Perhaps everyone is not very clear about how to m...

Can the core of jackfruit be eaten? How to eat the core of jackfruit

When people eat jackfruit, they usually remove th...