Ingredients and steps for bamboo fungus, bamboo shoots and rabbit meat porridge

Anyone who has been to the bamboo village must have tasted bamboo fungus and bamboo shoots, two foods related to bamboo. Bamboo fungus and bamboo shoots are delicious and nutritious, with a natural sweet taste, and are best suited for cooking porridge. Bamboo fungus and bamboo shoots are paired with the fragrant flavor of rabbit meat. Bamboo fungus, bamboo shoots, rabbit meat porridge will be a rich porridge that people will never forget after eating. Let's take a look at how to make bamboo fungus, bamboo shoots, rabbit meat porridge.

How to make bamboo fungus, bamboo shoots and rabbit meat porridge

1. Preparation of ingredients for bamboo fungus, bamboo shoots and rabbit meat porridge

Bamboo fungus, jade shoots and rabbit meat porridge requires 150 grams of polished rice, 70 grams of jade shoots, 30 grams of bamboo fungus, 100 grams of rabbit meat, green onions, salt, ground ginger, and a little milk.

2. How to make bamboo fungus, bamboo shoots and rabbit meat porridge

Step 1: Clean the rabbit meat and cut it into small cubes.

Step 2: Wash the japonica rice, drain it and put it into a casserole and add water.

Step 3: After the water in the casserole boils, add diced rabbit meat, salt, onion, and minced ginger, then simmer on low heat.

Step 4: Soak the bamboo fungus in warm water until soft, then drain and cut into bamboo fungus powder.

Step 5: Wash the bamboo shoots and cut them into chopped pieces.

Step 6: After the rabbit meat is cooked and soft, pour the chopped bamboo shoots, bamboo fungus and milk into the porridge. Stir thoroughly and cook for about twenty minutes. Then you can turn off the heat.

3. Nutritional Benefits of Bamboo Fungus, Jade Bamboo Shoots and Rabbit Meat Porridge

Bamboo fungus, jade shoots and rabbit meat porridge can protect the liver and spleen, clear away heat and detoxify, and increase the body's immunity. Especially for people with cirrhosis or high blood lipids, this bamboo fungus, jade shoots and rabbit meat porridge can be used as a long-term dietary supplement recipe.