Ingredients and steps for bamboo fungus, bamboo shoots and rabbit meat porridge

Ingredients and steps for bamboo fungus, bamboo shoots and rabbit meat porridge

Anyone who has been to the bamboo village must have tasted bamboo fungus and bamboo shoots, two foods related to bamboo. Bamboo fungus and bamboo shoots are delicious and nutritious, with a natural sweet taste, and are best suited for cooking porridge. Bamboo fungus and bamboo shoots are paired with the fragrant flavor of rabbit meat. Bamboo fungus, bamboo shoots, rabbit meat porridge will be a rich porridge that people will never forget after eating. Let's take a look at how to make bamboo fungus, bamboo shoots, rabbit meat porridge.

How to make bamboo fungus, bamboo shoots and rabbit meat porridge

1. Preparation of ingredients for bamboo fungus, bamboo shoots and rabbit meat porridge

Bamboo fungus, jade shoots and rabbit meat porridge requires 150 grams of polished rice, 70 grams of jade shoots, 30 grams of bamboo fungus, 100 grams of rabbit meat, green onions, salt, ground ginger, and a little milk.

2. How to make bamboo fungus, bamboo shoots and rabbit meat porridge

Step 1: Clean the rabbit meat and cut it into small cubes.

Step 2: Wash the japonica rice, drain it and put it into a casserole and add water.

Step 3: After the water in the casserole boils, add diced rabbit meat, salt, onion, and minced ginger, then simmer on low heat.

Step 4: Soak the bamboo fungus in warm water until soft, then drain and cut into bamboo fungus powder.

Step 5: Wash the bamboo shoots and cut them into chopped pieces.

Step 6: After the rabbit meat is cooked and soft, pour the chopped bamboo shoots, bamboo fungus and milk into the porridge. Stir thoroughly and cook for about twenty minutes. Then you can turn off the heat.

3. Nutritional Benefits of Bamboo Fungus, Jade Bamboo Shoots and Rabbit Meat Porridge

Bamboo fungus, jade shoots and rabbit meat porridge can protect the liver and spleen, clear away heat and detoxify, and increase the body's immunity. Especially for people with cirrhosis or high blood lipids, this bamboo fungus, jade shoots and rabbit meat porridge can be used as a long-term dietary supplement recipe.

<<:  Ingredients and steps for making taro, mushroom and lean meat porridge

>>:  Nutritional value of whole wheat flour

Recommend

The efficacy and function of Aventurine Hydrangea

Have you ever seen the plant called Aventurine Hy...

How to make wolfberry double kernel millet porridge

The method of making wolfberry and double-kernel ...

How to pickle Korean spicy cabbage

Korean kimchi is a famous local specialty. It tas...

The efficacy and function of black lentils

Have you ever seen black lentils? Do you know its...

How to make delicious mung bean sprouts and how to make yellow bean sprouts

Mung bean sprouts are a kind of vegetable with co...

Purple Garlic Glutinous Rice Porridge

The method of making purple garlic glutinous rice...

Sweet Potato Ten Grain Porridge

Do you know about the sweet potato ten-grain porr...

Nutritional value of raw fish Benefits of eating raw fish

Raw fish is a common edible fish in life. It is a...

The advantages and disadvantages of eating longan

Longan, also known as kuan, is a special fruit pr...

The efficacy and function of pitaya and the taboos of eating pitaya

Pitaya is a tropical fruit with a rose-red appear...

How to make sweet and sour Jerusalem artichokes

How much do you know about the recipe of sweet an...