Ingredients and steps for making taro, mushroom and lean meat porridge

Today I will introduce you to a porridge made with lean meat, taro, mushroom and lean meat porridge. This healthy porridge conforms to the nutritional structure, tastes delicious, and is rich in nutrition. The smooth taste of lean meat is even more irresistible. Let's take a look at the recipe of taro, mushroom and lean meat porridge.

How to make taro, mushroom and lean meat porridge

1. Preparation of ingredients for taro, mushroom and lean meat porridge

The main ingredients used in taro, shiitake mushroom and lean meat porridge are rice, chicken breast, taro and shiitake mushroom, and an appropriate amount of coriander.

2. How to make taro, mushroom and lean meat porridge

Step 1: Wash the rice and soak it in clean water for 20 minutes before cooking the porridge. You can add a few drops of sesame oil to the porridge.

Step 2: Wash the chicken breast, cut it into strips and put it into a bowl. Knead it lightly with salt to increase the base flavor.

Step 3: Add some cooking wine to the lean meat to further flavor it and marinate for a while.

Step 4: Cut the ginger into shreds and put it into a pot of water and bring to a boil.

Step 5: Put the lean meat into the boiling ginger water and stew it, while removing the foam floating on the surface.

Step 6: Put the soaked rice into water, stir with a spoon, bring to a boil over high heat, then start to slowly cook the porridge.

Step 7: Wash the taro and shiitake mushrooms and cut into shreds. Cut the coriander into sections. Blanch the coriander, taro and shiitake mushrooms and set aside.

Step 8: Add taro and mushrooms just before the porridge is done and cook for ten minutes.

Step 9: After the porridge is cooked, turn off the heat, add salt to season slightly and sprinkle some pepper.

Step 10: Sprinkle some coriander before serving.