What is Pueraria lobata? What are the effects and functions of Pueraria lobata?

When you go to the south, you will often hear the name of Pueraria lobata. Locals like to use it to make soup. So what is Pueraria lobata? What are its effects and functions? I believe that everyone is interested in these questions. Next, I will make a special introduction. While telling you what Pueraria lobata is, I will also give a specific introduction to its effects and functions.

What is Pueraria lobata? What are the effects and functions of Pueraria lobata?

1. What is Pueraria lobata

Pueraria lobata is a wild plant native to Guangdong. It is a green vine whose rhizome is edible, which is the Pueraria lobata that people usually use to make soup. It can also be used as medicine. Its name in traditional Chinese medicine is Pueraria root. People usually eat Pueraria lobata, which has good health care effects and can quench thirst, stop diarrhea and lower blood pressure.

2. Pueraria lobata can prevent colds

Pueraria lobata is a food ingredient that can prevent colds. It can clear away heat, dispel cold, and promote the secretion of sweat from the human body. Regular consumption of Pueraria lobata can also eliminate a variety of viruses in the human body and can effectively reduce the occurrence of colds.

3. Pueraria lobata can regulate the stomach

Pueraria lobata has a good regulating effect on the human stomach and intestines, can promote the secretion of digestive juices, speed up the body's digestion and absorption of food. In addition, it also has a certain astringent effect and can relieve human diarrhea to a certain extent.

4. Pueraria lobata can quench thirst and eliminate fatigue

Pueraria lobata can also promote the production of body fluids and quench thirst, and has a significant effect in alleviating the thirst caused by excessive stomach heat in humans. In addition, Pueraria lobata can also relax muscles, relieve body aches, and make human fatigue disappear quickly.