How to wash scallops? Tips on how to wash scallops

Scallops are very delicious and many people love to eat them. Scallops can produce pearls, but what people like more is the delicious dishes made from scallops. If you want to make scallops delicious, the most important thing is to clean them thoroughly, otherwise scallops with mud and sand will not be delicious. The impurities and sand in the scallops must be completely removed. Let's take a look at how to wash scallops better.

How to clean scallops

1. How to wash scallops

Step 1: Rinse the scallops to remove any mud or sand from the shells and surface.

Step 2: Take a small knife, preferably a Western-style knife with a thin blade, insert it into the shell and knock the scallop open.

Step 3: After the scallop is fully opened, use a small knife to completely remove the shell meat along the bottom.

Step 4: After removing the scallop meat, you need to focus on processing the scallop meat.

Step 5: Use a knife to cut open the internal organs of the meat. The black part of the scallop meat must be removed.

Step 6: Put all the scallop meat and internal organs into a bowl and soak in salt water for three minutes.

Step 7: Take out the scallop meat and put it into the bowl of cornstarch. Gently rub the scallop meat with your hands, then rinse with water. The scallop meat is completely cleaned.

Step 8: If you need to use scallop shells as a dish, the shells should be thoroughly cleaned with a soft brush to remove any mud and sand.

2. How to choose scallops

Fresh scallops are shiny, have no odor, and feel smooth and elastic. However, scallops that have been stored for a long time have no luster, smell sour, and feel sticky.