How to pickle mustard greens Ingredients and steps for pickling mustard greens

Pickled mustard greens is a very traditional cooking food in my country. Pickling delicious mustard greens with a certain ratio of lactic acid bacteria and salt can not only preserve the mustard greens for a long time, but also produce a variety of mustard greens. Here we introduce several good and simple methods of pickling mustard greens, and see how to make pickled mustard greens more convenient.

How to pickle mustard greens

1. Method of pickling spicy mustard greens

Step 1: You need to prepare mustard greens , dried chili peppers, salt, and white vinegar.

Step 2: Wash all the ingredients and cut them into thin strips, and chop the dried chilies.

Step 3: Add water to the pot, put in the shredded mustard greens and drain for later use.

Step 4: Then put the mustard greens into a sealed jar and add dried chili powder, salt and white vinegar.

Step 5: After stirring thoroughly, seal it and wait for one day.

2. Pickled mustard greens with garlic flavor

Step 1: The ingredients needed are mustard greens, salt, garlic, chili, MSG, balsamic vinegar, sugar, and salad oil.

Step 2: Wash all ingredients, peel and slice the garlic, and chop the chili into fine pieces.

Step 3: Mix shredded mustard greens, salt, garlic slices and chili powder together, then add balsamic vinegar, MSG and sugar.

Step 4: After heating the wok, add oil. After heating, stir the oil on top of the seasoned mustard greens.

Step 5: After stirring thoroughly, pour it into a sealed tube, seal it for half a day and it is ready to eat.