The benefits of eating sand onion

Allium sandii is a kind of plant in the lily family. It is a perennial herb that mostly lives in clusters and grows mostly in some harsh deserts. Its appearance is very similar to that of young onions, so it is named Allium sandii. Allium sandii can be eaten and used as medicine. Now I will take you to see the effects and functions of Allium sandii.

The efficacy and function of Allium sandii

1. Sand onion is rich in nutrients

Sand onion is a nutritious wild vegetable that can be eaten as a wild vegetable. It not only contains a variety of vitamins, but also contains some minerals and trace elements. After people eat it, they can not only absorb nutrients but also relieve high blood pressure and promote stomach digestion.

2. Sand onion can prevent Alzheimer's disease

The various trace elements in sand onion can directly act on the human nervous system and brain, increase the activity of brain cells, improve memory, develop intelligence, and have a good conditioning effect on Alzheimer's disease, neurasthenia and memory loss.

3. Sand onion can cure colds

Sand onion is warm in nature and can enter the lung and stomach meridians. It has the effects of sweating and dispelling cold. Eating it regularly can prevent colds and flu. Eating it after a cold can also reduce fever and relieve pain. Sand onion also has the effect of reducing swelling and relieving pain. It can be used to treat human fractures. During treatment, fresh sand onion can be crushed and applied directly, or it can be boiled in water and then washed on the injured part, which can quickly relieve the symptoms of swelling and pain.