Methods and techniques for growing shiitake mushrooms at home

Shiitake mushrooms are eaten in every household. They are a nutritious fungus dish. However, most of the shiitake mushrooms people eat are purchased. In fact, shiitake mushrooms can be grown at home. If you are interested, you can read the introduction of home shiitake mushroom cultivation methods. After reading it, friends who have the conditions can try to grow some shiitake mushrooms at home, which will be very convenient to eat.

How to grow mushrooms at home

1. Preparation of materials for home mushroom cultivation

When growing shiitake mushrooms at home, you need to prepare an appropriate amount of materials to make mushroom bags. When preparing the materials, you can prepare corn cob powder, sawdust, wheat bran, straw powder and gypsum. These materials can be distributed in proportion. In each bag, corn cob powder and sawdust should each account for 30%, and straw powder accounts for 18%.

2. Assembly of household mushroom bags

After preparing the materials for the mushroom bag, you can start assembling it. Here you should choose a plastic bag that is 50 cm long and about 16 cm wide. Each bag should weigh one kilogram of material. After loading, it should be compacted and sterilized. The most common sterilization method is high-pressure sterilization, which is to place the mushroom bag in an environment of 100 degrees for sterilization for twelve hours.

3. Inoculation and cultivation of mushrooms at home

After preparing the mushroom bags, you need to punch holes on them and insert the fungus. After more than 20 days, the fungus will be able to survive. Put the bags in a warm environment and the mushrooms will begin to grow. After the young mushrooms grow, remove the inferior young mushrooms and leave a certain distance between the mushrooms. This will allow the mushrooms to grow bigger and have better quality. In addition, after the mushrooms grow to a certain size, they must be harvested in time, otherwise it will affect the subsequent production of mushrooms.