How to make mushroom sauce How to make mushroom sauce

Shiitake mushrooms are a kind of food with high nutritional value. We can make shiitake mushrooms into shiitake mushroom sauce. Now let’s learn the tutorial of making shiitake mushroom sauce.

How to make mushroom sauce How to make mushroom sauce

2. How to make mushroom sauce: 1) First clean the pork, then cut it into bean-sized pieces, and then separate the fat and lean meat; then soak the mushrooms in water and then cut them into soybean-sized pieces. Keep the water used to soak the mushrooms for later use, do not throw it away.

2) Put the fat into the pot, heat it, fry the fat to fry out the oil, then pour the lean meat into the pot and cook until it changes color, then add 1 spoon of cooking wine, then add light soy sauce, then pour the mushrooms in and stir-fry together, then add water, the water should cover the meat by 2CM.

3) Cover the lid and simmer for 15 minutes, opening it and turning it over to prevent it from sticking to the pan and becoming mushy. Add dark soy sauce for coloring, add sweet bean paste and stir-fry until fragrant, add appropriate amount of salt, simmer for another 10 minutes on low heat, then add sugar and cook on high heat until it melts, and you have the mushroom sauce.

4) This kind of mushroom is very delicious. It can be mixed with rice, cooked with noodles, or dipped in vegetables. It is a very good way to eat it.