How to make breast enlargement chicken soup? How to make breast enlargement chicken soup

Chicken soup is a common soup in life. There are many ways to make it, and the effects of chicken soup made by different methods are also different. Among them, chicken soup with breast enhancement effect is the favorite of some women, but how to make this kind of chicken soup? I will write down the recipe of breast enhancement chicken soup in a while. Friends who want to learn, come and have a look.

How to make breast enhancement chicken soup

Breast Enlargement Chicken Soup Method 1

1. When making breast-enhancing chicken soup, you need to prepare an old hen, an appropriate amount of lotus root and 200 grams of papaya, as well as some seasonings such as cooking wine, wolfberry and table salt.

2. Clean the chicken and cut it into pieces. Remove the skin and seeds of the papaya and cut it into pieces. Cut the lotus root into pieces. Put the chicken pieces into boiling water and blanch them. Take them out and drain the water for later use.

3. Put all the processed ingredients in a hot pot, add ginger, cooking wine and water, bring to a boil over high heat, then cook over medium-low heat for three hours, then add salt and chicken essence for seasoning, and then take out and eat.

Breast Enlargement Chicken Soup Method 2

1. If you want to achieve good breast enhancement effects, you can also use only chicken feet to make soup. The specific ingredients are 500 grams of chicken feet, two carrots, two corns, 300 grams of soybeans, appropriate amounts of Chinese medicine Pueraria root and wolfberry, and also prepare appropriate amounts of ginger, green onions and red wine.

2. Clean the chicken feet and put them in the soup pot, wash the soybeans and put them in, cut the carrots and corn into pieces and put them in the soup pot, then add Pueraria root, wolfberry and the prepared red wine, then add water, let the water cover the ingredients, turn on the heat and cook for two to three hours after boiling. Add your favorite seasonings before serving.