The difference between milk persimmon and persimmon. How to eat milk persimmon

The difference between milk persimmon and persimmon. How to eat milk persimmon

Milk persimmons and persimmons are two different things. Although they can both be eaten raw and taste sweet, there are obvious differences between the two. If you want to know more in detail, you can go and have a look with the editor. At the same time, I will also write down how to eat milk persimmons and share it with everyone.

The difference between milk persimmon and persimmon

1. Different appearance

The appearance of milk persimmons and persimmons is obviously different. Milk persimmons are a relatively small tomato, mostly oval in shape, and each fruit weighs only a dozen grams, while persimmons are a delicious fruit similar to a lantern, and they are oblate. The surface color of milk persimmons and persimmons is also different, the former is red in appearance and the latter is yellow in appearance.

2. Taste and eating method

There is also a clear difference in taste between milk persimmons and persimmons. Milk persimmons have a sweet and sour taste, while persimmons are a fruit with a sweet or slightly astringent taste. In addition to being eaten as a fruit, milk persimmons can also be eaten as a vegetable, while persimmons are only a fruit suitable for fresh consumption. This is also an important difference between the two.

How to eat milk persimmon

1. Eat directly

Milk persimmon is a fresh ingredient that can be eaten directly. After it matures naturally, the surface will turn red, and the flesh inside will also turn red. People can wash it and eat it directly. They can taste its tempting sweet and sour flavor, and can absorb and utilize the rich nutrients it contains as soon as possible.

2. Make juice

Milk persimmons can also be used to make juice. When making juice with them, you need to wash it with clean water in advance, then prepare an apple or a pear, wash them and cut them into pieces, put them directly in the juicer, add appropriate amount of pure water to squeeze out the juice, add appropriate amount of honey to taste, and you can drink it after mixing well.

The above introduces the differences between milk persimmons and persimmons. Now that you understand the differences between them, you can choose the most suitable ingredients to eat according to your needs and their characteristics. If you like milk persimmons, you can also eat them according to the methods introduced above.

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