How to make fried wild rice stem with eggs How to make fried wild rice stem with eggs

There are many ways to cook wild rice stems, such as stir-fried wild rice stems with meat, shredded wild rice stems with meat, braised wild rice stems with oil, cold mixed wild rice stems, braised wild rice stems, etc. Each method is very delicious. Of course, the most common method is to cook wild rice stems with eggs, which is also a favorite of many people. But how to make wild rice stems with eggs delicious? The editor recommends a method for everyone, let's take a look!

How to make delicious fried eggs with wild rice stem

Ingredients needed:

Wild rice stem, eggs, red pepper, chopped green onion, salt, chicken essence, cooking oil

Method steps:

Step 1: Take two eggs and beat them into a bowl. Add a little salt and stir evenly with chopsticks (egg beater).

Step 2: Wash the fresh water bamboo, scrape off the skin, cut into thin strips and set aside.

Step 3: Wash and chop the red pepper in appropriate amount.

Step 4: Heat the pan and pour oil, pour the egg liquid into the pan, stir-fry until 80% cooked, and set aside.

Step 5. Add a small amount of cooking oil to the wok and stir-fry the chopped green onion until fragrant.

Step 6. Pour the chopped water chestnuts into the oil pan and stir-fry until they become soft.

Step 7. Sprinkle the chopped red pepper into the pot and stir-fry evenly.

Step 8. Pour the fried eggs into the pan and stir fry for a few times.

Step 9. Add salt, chicken essence and other seasonings and serve.