How to make sweet bayberry How to make sweet bayberry delicious

When people have food accumulation, indigestion, cough and other symptoms, they like to eat some sugared bayberry, which can quickly improve these adverse symptoms. However, some people don’t know how to cook sugared bayberry, which makes it very inconvenient to eat. Therefore, today I will teach you how to cook sugared bayberry, and also tell you how to make sugared bayberry delicious.

How to make sweet bayberry How to make sweet bayberry delicious

Ingredients for making sugar bayberry

When making candied bayberry at home, you need to prepare 500 grams of bayberry, 50 grams of honey, 100 grams of rock sugar, a small amount of salt, and an appropriate amount of water. You also need to prepare a clean, sealable glass bottle.

Steps to make sugar bayberry

1. Prepare a larger basin, put a small amount of table salt in it, add clean water and mix well, then soak the prepared bayberry in the light salt water. The soaking time should be about half an hour. After soaking, take it out and wash it with clean water for later use.

2. Put the washed bayberries into the pot, add the prepared rock sugar, and then add water. The amount of water should be just enough to cover the bayberries. Turn on the fire and cook for ten minutes after the pot boils.

3. At this time, open the lid of the pot, use a spoon to remove the foam on the surface, then add the prepared honey, mix well, turn off the heat, and let it cool naturally.

4. Take about five grams of lemon juice and add it directly to the cooked bayberry in water, mix well, then take them out, put them into a clean glass bottle, seal it and store it in the refrigerator. You can take them out and eat them whenever you want.