How to make delicious pig skin? Two kinds of home cooking methods of pig skin

Pig skin is the skin of pigs, rich in protein, and is a very high-nutrient food. Pig skin has a chewy texture and good toughness, and it is delicious and fragrant when made into dishes. How to make pig skin better? Here are some tips on how to make pig skin delicious.

How to make delicious pig skin

1. How to make stir-fried pork skin

Step 1: three pieces of pork skin, 2 spoons of fermented black beans, and a small amount of green and red peppers.

Step 2: Clean the hair on the pig skin first, then rinse it and put it into the pot to cook.

Step 3: After the pig skin is cooked through, remove it and cut it into strips. Step 4: Heat the oil in a pan, add the onion, ginger and garlic, stir-fry, add the fermented black beans and stir-fry evenly.

Step 5: Put the pork skin strips into the pot and stir-fry for one minute, then add green and red peppers, and finally add chicken essence.

2. How to make yam stewed with pork skin

Step 1: Prepare 300 grams of yam, 150 grams of pork skin, green pepper and dried pepper, and various seasonings.

Step 2: Wash the pork slices and blanch them in water, then remove the fat and cut them into strips for later use.

Step 3: Cut the green pepper and dried chili into shreds, peel the yam, wash it and slice it.

Step 4: Add oil to the pan and heat it. When it is 80% hot, sauté chopped green onion and ginger, then add the pork skin and stir-fry.

Step 5: Put cooking wine, vinegar and soy sauce into the pot. After the water covers the pig skin, add yam cubes and chili shreds.

Step 6: Bring the water to a boil and simmer for twenty minutes, then stir-fry the green pepper evenly and add MSG to season before serving.