Hawthorn wine making method and efficacy

Every autumn, hawthorns are ripe and available in large quantities. People can eat the fruit directly or slice it and dry it for preservation. They can also use it to make wine. Hawthorn wine is very popular in the market, and it has a ruddy color and an attractive taste. So how should hawthorn be made into wine? What are the effects of making wine with it?

Hawthorn wine making method and efficacy

1. When making hawthorn wine, you need to prepare one kilogram of fresh hawthorn, ten kilograms of high-proof liquor, and 2000 grams of rock sugar. Wash the prepared fresh hawthorn with clean water, then cut off the two ends with a knife, and then dig out the core in the middle. After processing, place it in a ventilated place to dry.

2. Prepare a larger clean glass bottle, disinfect it with boiling water, apply an appropriate amount of alcohol, and then dry the moisture inside. Then put all the dried hawthorn and rock sugar into the large glass bottle, pour the prepared white wine in, seal it and soak it for 20 days. After taking it out, filter it, and put the hawthorn wine back into the bottle and you can drink it at any time.

The effect of hawthorn wine

1. Relieve physical fatigue

The alcohol content of hawthorn wine is not high, but it contains a variety of vitamins and trace elements. After people drink it, it can speed up blood circulation in the body and promote metabolism. It can also prevent the accumulation of acidic components in the human body to maintain the acid-base balance of the internal environment of the human body. In this case, the symptoms of fatigue will be alleviated. Regular drinking can also improve the body's anti-fatigue ability.

2. Lose weight

Drinking hawthorn wine soaked in water can also help you lose weight, because the fruit acid and phenolic ingredients it contains can accelerate the decomposition and metabolism of fat cholesterol in the human body and prevent fat from accumulating in the body. Regular drinking can prevent weight gain and obesity, and the weight loss effect is particularly good. In addition, people drink more hawthorn in their daily lives, and the soaked fruit wine can maintain cardiovascular health, prevent increased blood lipids, and reduce the incidence of atherosclerosis.

3. Stimulate appetite and help digestion

Appetite stimulation and digestion are also the main effects of drinking hawthorn wine. Because hawthorn itself is a fruit with a particularly sour taste, it can absorb a large amount of organic acids after being soaked in wine. These organic acids can promote the regeneration of proteases in the human body and accelerate the secretion of gastric acid. After drinking it, people can have a good appetite and improve the digestive ability of the stomach and intestines.