Green plum wine is a fruit wine made from green plums. It tastes sweet and sour, and is light green in color. It is especially delicious and has good health benefits. The method of making green plum wine is not difficult. If you want to make it at home, you can read my detailed introduction to the method of making green plum wine. At the same time, I will also show you the effects of green plum wine. Preparation and efficacy of green plum wine1. Materials for making green plum wine When making greengage wine, you must prepare fresh greengage, an appropriate amount of rock sugar and an appropriate amount of liquor. The liquor should preferably be a high-proof liquor with an alcohol content of more than 50 degrees. In addition, you must prepare a clean glass bottle that can be sealed. When preparing the materials, the ratio of liquor to rock sugar should be 1:0.7. 2. Steps to make green plum wine When making green plum wine, you need to wash the purchased green plums, remove the stems, put them into an oil-free pot, add clean water and boil them. Take them out immediately after boiling, cool them down with cold water, take them out after cooling down, remove the moisture on the surface, then put them into a glass bottle together with rock sugar and white wine, seal it, and after three months, the homemade green plum wine will be ready. You can take it out and drink it whenever you want. 3. The efficacy of green plum wine Green plum wine not only tastes attractive, but also has excellent health benefits. It contains some acidic ingredients that can promote human metabolism and reduce the accumulation of neutral fat in the human body. In addition, green plum wine can clean up the garbage accumulated in the human intestine. Drinking it in moderation on a regular basis can play a good role in detoxification and weight loss. It also has a certain conditioning effect on rough skin and pigmentation caused by excessive toxins in the body. |
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