How to make fried sea hare

The sea hare is a kind of shellfish in the sea, but the outer shell has degenerated into the inner shell, and the outer shell feels soft and fluffy, like a rabbit's ear. You may not fully understand how to eat sea hare, and the most mainstream way to eat sea hare is stir-frying. Let's introduce the method of stir-frying sea hare.

How to stir-fry sea hare

1. How to stir-fry sea hare with green pepper Step 1: Add appropriate amount of sea hare, onion, ginger, garlic, dried red pepper, and green pepper. Step 2: Soak the sea hare in warm water, then clean it and set aside. Step 3: Heat oil in the pot and add dried pepper, onion, ginger and garlic slices to stir-fry until fragrant. Step 4: Add sea hare and two spoons of cooking wine to remove the fishy smell. Stir-fry repeatedly and evenly, then cover and simmer for three minutes. Step 5: When the sea hare is 80% cooked, add green pepper, salt and MSG, stir well and serve.

2. How to make fried sea hare at home Step 1: 1 pound of sea hare, salt, MSG, garlic sauce, onion, blended oil, and bell pepper. Step 2: Wash the sea hare and blanch it in boiling water, then drain it in cold water. Step 3: Heat the oil pan, sauté the ginger, onion, and garlic, and stir-fry until fragrant, then add the sea hare and stir-fry. Step 4: Add the garlic sauce at the end and start stir-frying the sea hare. Stir-fry the sea hare evenly. Step 5: Add MSG to taste, add the bell pepper and stir-fry evenly before serving.