Wine is a good wine. Do you know how to keep it fresh? How to keep wine fresh:After buying wine from outside, only by using the correct storage method can the delicious aroma be maintained. Because wine is a living fine wine, it will gradually mature over time and is sensitive to the environment. If it is not stored properly, even the most expensive good wine may turn into inferior wine. Therefore, the most important thing for storing wine is to find a suitable place. In professional wine cellars, the temperature must be controlled at 10 to 14 degrees, and the humidity must be maintained at 70%. In ordinary households, the wine can be sealed in a corrugated box or styrofoam box with heat and light insulation effects, and then placed in a cool and ventilated place with little temperature change, which can also be stored for a long time.As for wine that has been opened but not finished, the ideal method is to first pump out all the air in the bottle and then put the cork in. This way, it can be stored for a week. A more economical method is to transfer the remaining wine to a small bottle so that no air can be retained in the bottle, and it can be stored for another 24 hours. However, the opened bottle of wine should be finished as soon as possible, because the longer it is stored, the faster its flavor will dissipate. In addition to paying attention to the storage location, you also need to pay attention to the way the wine bottle is placed. The wine must be placed horizontally, which not only helps the sedimentation of the wine dregs, but also allows the cork to be moistened by the wine, maintain a certain humidity, and tightly plug the bottle mouth. Some people think that putting wine in the refrigerator can keep its taste, but this is not the right way to do it, because there are all kinds of odors inside the refrigerator, which will make the wine taste bad, and over time, the cork will shrink and increase the degree of oxidation of the wine. The shelf life of wineHowever, not all wines can be stored for a long time, because different wines have their own tasting periods. Except for aged wines, other types of wines should be consumed within their tasting periods. Generally speaking, white wines should be consumed within 6 months of leaving the factory, and red wines within 2 years. |
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