Hericium erinaceus stewed chicken soup Hericium erinaceus home-cooked recipe

Hericium erinaceus, known as "sea-flavored bird's nest", has always been popular among people. The efficacy and effects of Hericium erinaceus have also made people love it even more. For this reason, various home cooking methods of Hericium erinaceus have emerged. Today, the editor will also share with you the method of Hericium erinaceus chicken soup.

Hericium erinaceus stewed chicken soup Hericium erinaceus home-cooked recipe

Ingredients needed:

Hericium erinaceus, shiitake mushroom, chicken, pork bone, ginger slices, salt, wolfberry

Hericium erinaceus method steps:

Step 1: Soak the Hericium erinaceus and winter mushrooms in warm water, remove the roots, and wash them clean for later use

Step 2: Chop the chicken and pork bones into large pieces and wash them with clean water.

Step 3: Put the ginger slices, pork bones, chicken pieces, mushrooms and Hericium erinaceus into the soup pot and add appropriate amount of water.

Step 4: Cover the pot and bring the water to a boil over high heat.

Step 5: After the water boils, turn to low heat and slowly simmer the soup for about 2 hours.

Step 6: Cook the soup over low heat until the soup thickens.

Step 7: Add salt, wolfberry, chicken essence and other seasonings according to personal taste.

Note: It is very important to soak and clean the Hericium erinaceus. If it is not cleaned thoroughly, the soup will taste bitter. It is recommended to use 30-40 degree rice water to soak and clean the Hericium erinaceus, which will have a better soup effect.