How to eat water shield with steps and pictures

Water shield is a natural delicacy that can be used for both medicinal and edible purposes. It is rich in gelatin and contains a variety of minerals and vitamins. During the reign of Emperor Qianlong, Emperor Qianlong praised the deliciousness of water shield. Whenever he visited Hangzhou, the place where water shield is produced, he would definitely taste it. If we can provide a step-by-step guide to making water shield and tell us how to eat it, more people will be able to taste the deliciousness of water shield. Today, we will take water shield soup as an example to explain the step-by-step guide to making water shield and tell you how to eat it.

How to cook water shield with pictures

1. Rinse the water shield with clean water, then tear the chicken breast into thin strips, and then cut the ham into thin strips and set aside.

2. Turn on the fire, then put an appropriate amount of water in the pot and place it on the fire. Put the water shield into the water, and when the water boils, take it out and put it in a bowl for later use.

3. Pour bone soup into the pot, then after boiling, add shredded ham and chicken into the soup, and add a little salt to season.

4. Cook for another five minutes, pour the soup into the water shield, add sesame oil for seasoning, and the water shield soup is ready.

How to eat water shield

The best way to eat water shield is to make soup. Of course, some people can eat it cold or stir-fry it. But compared to making soup, water shield soup is still delicious and nutritious.