How to make mushroom and winter melon chicken soup

How to make mushroom and winter melon chicken soup

Using a microwave to cook a proper meal is quite a ritual thing: no smoke, so you can maintain a sense of reserve; no open flame, so you can maintain a sense of freshness; you can maintain a sense of elegance.

Ingredients for mushroom and winter melon chicken soup

4 chicken wings Winter melon Appropriate amount of mushrooms Appropriate amount of shredded ginger Approximately half a teaspoon of salt Appropriate amount of mushroom water Appropriate amount of water

Mushroom and Winter Melon Chicken Soup Method/Steps

After rinsing the chicken wings, soak them in clean water for 10 minutes; soak the mushrooms in advance.

After wiping the chicken wings dry, use a knife to make two or three cuts on both sides of the chicken wings.

Spread a little salt, white pepper and cooking wine on the chicken wings and marinate for about 15 minutes.

While marinating the chicken wings, slice the winter melon and wash and remove the stems of the mushrooms.

Take a large microwave-safe bowl and place the winter melon slices at the bottom of the bowl.

Place the marinated chicken wings on the winter melon.

Place the mushrooms on the chicken wings and carefully pour in the water used to soak the mushrooms, taking care to remove impurities in the water.

Add clean water, it doesn’t matter if you add a little more or a little more. Less water will make the soup thicker, and more water will make the soup fuller.

Finally, sprinkle in shredded ginger.

Cover the bowl, but make sure to leave a vent, and place it in the microwave.

Pre-set menu, chicken soup. So just select the pre-set cooking menu, set the weight, and click "start". After some research, I found that with 1200 ml of soup in my four chicken wings, it takes about 35 minutes of high heat cooking to "microwave" a bowl of fragrant mushroom and winter melon chicken soup.

It contains vegetables, meat and mushrooms, served with a bowl of white rice, simple and convenient.

<<:  How to make ginseng and winter melon soup How to make ginseng and winter melon soup

>>:  How to make corn, wax gourd, fungus and dragon bone soup

Recommend

The efficacy and function of rose sugar How to eat rose sugar

Rose candy is a traditional food in Dali, Yunnan....

How to make raisins soaked in vinegar

Raisins are a kind of dried fruit and food that p...

How to grow the lucky Buddha's hand? How to grow the lucky Buddha's hand

The Buddha's Hand that Attracts Fortune is an...

Nutritional value of peas

Peas have always been placed on people’s dining t...

The efficacy and function of Fuchsia

Fuchsia is a beautiful flower plant. It is a plan...

How to cook quail eggs? How long does it take to cook quail eggs?

Quail eggs are a highly nutritious food suitable ...

The efficacy and medicinal value of mustard sauce

Mustard sauce is many people's favorite condi...

The efficacy and taboos of roses

Rose is a beautiful flower that symbolizes love a...

The efficacy of Di Gu Pi porridge

The effects of Rehmannia glutinosa porridge can b...

The efficacy and function of chestnut wine and the way to eat chestnuts

Chestnut is one of the most popular health-preser...

Nutrition of carrots

Carrots are very nutritious and are served on peo...