Difference Between Onions and Chives

Onions and chives are both types of onions, but they are two completely different dishes, with great differences in appearance, color and origin. It’s just that people don’t know much about the difference between onions and chives, and don’t know what the specific differences are. Today, the editor will talk about it in detail for everyone.

Difference Between Onions and Chives

1. Onions and chives are different plant species

Onions and chives are both members of the Liliaceae family, but chives are perennial tufted herbs, while onions are only biennial herbs. In addition, chives originated in central Asia, while there is a consensus on the origin of onions, but most people believe that onions first appeared in southwestern Asia.

2. The phosphorus stems of onions and chives are different

The biggest difference between onions and chives is their bulbs. The bulb of onions is enlarged and mostly oblate, and it is also the main part for humans to eat. The bulb of chives is very small and white in surface, and is eaten by humans together with the leaves on the ground.

3. Onions and chives have different flavors

There is also a big difference in taste between onions and chives. The taste of onions is mainly spicy, while the spiciness of chives is very light, and it has a strong aroma. Usually, chives are more suitable for eating raw or as a condiment, which can enhance the flavor and freshness, while onions are mainly fried, and the spicy taste is too strong when eaten raw, and many people cannot accept it.