How to make the Su cuisine recipe of roasted taro

How many people can make the recipe of Su cuisine's braised taro? I believe that few people can do it, right? Let me introduce it to you below.

How to make the Su cuisine recipe of roasted taro

Braised taro

Ingredients

Chinese cabbage (Chinese cabbage).

Excipients

Appropriate amount of taro.

seasoning

Appropriate amount of salad oil and 4 grams of salt.

How to make the main dish of roasted taro :

1. Wash the radish and taro separately, peel the taro and cut into small pieces, and cut the radish into small sections;

2. Heat oil in a pan, add vegetables and stir-fry until soft;

3. Pour in the taro and stir-fry, add appropriate amount of water, do not cover the pot, and simmer on medium-low heat for a while;

4. When the taro is cooked, add some salt to season.