How to make delicious Wucai? Common methods of making Wucai

Wucai is a kind of cabbage, also called Wutacai, and is a local specialty of Anhui Province. This kind of Wucai can be said to be a fine product among cabbages. It contains a variety of minerals and vitamins, as well as some amino acids and dietary fiber. People have many benefits to their bodies after eating it. However, many people in life do not know much about Wucai and do not know how to make it delicious. I will give a detailed introduction to the common methods of Wucai in a while, and after reading it, you will know how to make it most delicious.

How to make delicious Wucai? Common methods of making Wucai

Stir-fried black cabbage with mushrooms

1. Wucai is delicious when stir-fried. When stir-frying, you can prepare 500 grams of Wucai, 50 grams of mushrooms, 5 grams of winter bamboo shoots, and some seasoning, salt, MSG, cooking oil, and ginger in appropriate amounts.

2. Wash the black cabbage, remove the old leaves, and cut into pieces for later use. Soak the mushrooms in clean water, remove the stems, and cut into slices for later use. Wash the ginger and winter bamboo shoots, and chop them into small pieces.

3. Heat oil in a pan, add minced ginger and mushrooms and stir-fry until fragrant. Then add black vegetable and winter bamboo shoots from the soup, stir well. Then add salt and MSG and mix well. After mixing, serve directly on a plate.

Garlic Wucai

1. Garlic-stirred black cabbage is also very delicious. When making it, you need to prepare 600 grams of black cabbage, two ends of garlic, and appropriate amounts of salt, MSG, sugar, soy sauce and other seasonings.

2. Clean the black cabbage, put water in a pot and add a small amount of salt, bring to a boil, then put the black cabbage into the pot and blanch it. After blanching, take it out, remove the water, and divide it into small bundles.

3. Chop the garlic into minced garlic and put it into the pan to stir-fry until fragrant, then add the black vegetable and stir-fry evenly. Add salt, MSG, sugar and soy sauce to season. After adding them, stir-fry quickly for a few times, remove from the pan and serve directly. A portion of green and refreshing garlic-stirred black vegetable is ready.