Nutritional value and cooking steps of cabbage

Everyone thinks that green cabbage is useless, but in fact it can be made into a delicious snack with better taste and is popular with many people. It is also rich in nutrients and is very good for your health. Today I will introduce to you the nutritional value and cooking steps of green cabbage. If you also want to make it yourself, you can take a look.

Nutritional value of cabbage

1. Eating green cabbage can help refresh the mind. Friends who stay up late can eat more of it.

Preparation of ingredients for salad greens

Some green cabbage, some salt, some white vinegar, some chicken stock, some pepper, some sugar, some sesame oil, some chili oil

Steps for making cold cabbage salad

1. First, remove the old skin of the cabbage head, then keep the tender skin and wash it with water.