Homemade recipes for squash

We all come into contact with horned melon in our daily lives, and we often cook it in different ways. It tastes very delicious. If you have time, you can learn these methods. The editor will introduce to you the complete home cooking methods of horned melon. Now is a good opportunity to learn. If you also like to learn it, you might as well take a closer look. The knowledge about horned melon is very good.

Homemade recipe for squash: Preparation of squash cake ingredients

Some squash, some flour, some eggs, some salt, some pepper powder

Steps to make pumpkin cake

1. First, wash the squash, cut off the head and tail, then cut it into thick strips with a kitchen knife and put it on a plate.

2. Then add a little flour, egg, salt and pepper powder and mix well.

3. Finally, find a clean pot, first heat the pot, put a little oil in the pot, start frying, and it will be cooked quickly.

Homemade recipe for squash (Part 2): Stir-fried squash with dried shrimp skin

Some squash, some dried shrimp skin, some chopped green onion, some Sichuan pepper powder, some chicken essence, some peanut oil

Steps for making fried squash with dried shrimp skin

1. First, wash the squash, cut off the head and tail, then cut it into slices with a kitchen knife and put it in a container.

2. Find a pot, heat it up and add an appropriate amount of peanut oil. After a while, add the chopped green onion and pepper powder to stir-fry.

3. Once you smell the fragrance, you can add the prepared dried shrimp skin and stir-fry over high heat.

4. Add the squash at the end and stir-fry over high heat until cooked, then add some chicken essence to adjust the flavor.

Homemade recipe for squash: Part 3: Stir-fried squash with meat patties

Some squash, some lean meat, some red pepper, some green onion

Steps to make fried squash with meat pie

1. First, wash the squash, cut off the head and tail, and then cut it into slices with a kitchen knife. Put it in a container.

2. Wash the lean meat with warm water, then cut it into slices and cut the red pepper into strips.

3. Heat the oil in a pan, add the meat patties and fry until golden brown, then add the shredded red pepper and green onion and stir-fry for later use.

4. Put the squash into the pan and fry until cooked, then add the fried meat patties and stir well, finally add the fried red pepper and green onion shreds.

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