How to make Japanese rice balls How to make Japanese rice balls

How to make Japanese rice balls How to make Japanese rice balls

Japanese rice balls are the most representative traditional food in Japan. They have appeared as early as the Warring States Period in Japan. Until now, rice balls are still the most common staple food in various parts of Japan. So how to make this kind of Japanese rice balls with local characteristics? Next, I will write down its specific method to tell you, and friends who want to eat it can learn to make it by themselves.

How to make Japanese rice balls How to make Japanese rice balls

Ingredients for making Japanese rice balls

When making Japanese rice balls, you need to prepare 100 grams of salmon, 160 grams of rice or Japanese rice, and an appropriate amount of black sesame seeds and seaweed leaves.

Specific steps for making Japanese rice balls

1. Put the prepared rice in a pot, add appropriate amount of water, turn on the fire to steam it, take it out after it is steamed, then mix it evenly and let it cool naturally on the plate.

2. Put a little cooking oil in the pan, heat it, then put the salmon in the pan and fry it. When both sides of the salmon are browned, take it out and you can smell the strong fish aroma.

3. Put the fried salmon in a bowl, crush it with a spoon, add appropriate amount of table salt and sesame seeds, and mix well with chopsticks. If the salmon is salty, no salt is needed.

4. Crush the sesame seeds and apply a layer on your hands. Then put the rice in your hands and knead it into a ball. Dig a hole in the middle, put the salmon meat into the hole, cover the hole with rice, and then put a small amount of salmon meat on the top layer.

5. Make the rice ball into a triangle shape, then wrap its bottom with seaweed. Now the fragrant Japanese rice ball is ready to be eaten.

<<:  How to make Dandan noodles? How to make Dandan noodles

>>:  Nutritional value and efficacy of healthy rice

Recommend

How to make oyster and hair algae porridge

There are only two steps to make oyster and hair ...

What fruits are the most healthy to eat in autumn

Autumn is a good season for health preservation w...

How to make delicious baby cabbage

What do we think of when we see baby cabbage? Tha...

The efficacy and function of delphinium

Delphinium, also known as pigeon grass, gets its ...

The difference between Fugui seeds and Zhusha roots

Many modern people like to place some flowers and...

Ingredients and methods of stuffing bitter melon

Do you know how to make delicious stuffed bitter ...

Garlic chili sauce recipe

I don't know if you have ever eaten garlic ch...

The efficacy and function of prune jam

Prune jam is a kind of paste made by adding prune...

Shuangfeng Aphrodisiac Porridge

How much do you know about the effects of Shuangf...

The efficacy and function of red vegetables

Red cabbage is a kind of cruciferous plant. It is...

Deep fried pumpkin flowers steps

I don't know if you have ever eaten deep-frie...

What is soybean meal and what is its use?

Everyone must have heard of soybean meal, but do ...

The efficacy of Sichuan Fritillary Bulbs and Lily Stewed Pear

Stewing Fritillaria cirrhosa, lily and pear toget...

Taboos and precautions for eating rapeseed

Rapeseed is a common home-cooked dish that often ...