How to make Japanese rice balls How to make Japanese rice balls

How to make Japanese rice balls How to make Japanese rice balls

Japanese rice balls are the most representative traditional food in Japan. They have appeared as early as the Warring States Period in Japan. Until now, rice balls are still the most common staple food in various parts of Japan. So how to make this kind of Japanese rice balls with local characteristics? Next, I will write down its specific method to tell you, and friends who want to eat it can learn to make it by themselves.

How to make Japanese rice balls How to make Japanese rice balls

Ingredients for making Japanese rice balls

When making Japanese rice balls, you need to prepare 100 grams of salmon, 160 grams of rice or Japanese rice, and an appropriate amount of black sesame seeds and seaweed leaves.

Specific steps for making Japanese rice balls

1. Put the prepared rice in a pot, add appropriate amount of water, turn on the fire to steam it, take it out after it is steamed, then mix it evenly and let it cool naturally on the plate.

2. Put a little cooking oil in the pan, heat it, then put the salmon in the pan and fry it. When both sides of the salmon are browned, take it out and you can smell the strong fish aroma.

3. Put the fried salmon in a bowl, crush it with a spoon, add appropriate amount of table salt and sesame seeds, and mix well with chopsticks. If the salmon is salty, no salt is needed.

4. Crush the sesame seeds and apply a layer on your hands. Then put the rice in your hands and knead it into a ball. Dig a hole in the middle, put the salmon meat into the hole, cover the hole with rice, and then put a small amount of salmon meat on the top layer.

5. Make the rice ball into a triangle shape, then wrap its bottom with seaweed. Now the fragrant Japanese rice ball is ready to be eaten.

<<:  How to make Dandan noodles? How to make Dandan noodles

>>:  Nutritional value and efficacy of healthy rice

Recommend

Are coral beans poisonous? Can coral beans be grown at home?

Coral bean is a beautiful ornamental plant. Its f...

How to make Korean coriander How to pickle Korean coriander

Coriander is a fragrant and tender green vegetabl...

What are the nutritional values ​​of Flammulina velutipes

There are many friends who like to eat enoki mush...

The efficacy and function of Trillium grandiflorum

Trillium grandiflorum, also known as the bead on ...

How to grow potted crown grass? Tutorial on how to grow potted crown grass

The crown grass in a pot is a plant that looks li...

The difference between cherry blossoms and sakura flowers

At first glance, it seems that cherry blossoms an...

The benefits and effects of lobster and the benefits of eating lobster

Lobster is a common marine aquatic product. It ca...

Tips on how to identify spoiled pig's trotters

Pig's trotters are a beauty and delicious foo...

The advantages and disadvantages of eating dates

When people mention jujube as a food ingredient, ...

How to make kidney beans

Kidney beans are a type of bean food that looks l...

How to eat sugar apples? Tips on eating sugar apples

The scientific name of sugar apple is Annona cust...

Causes and dangers of high cholesterol

If we have a problem like high cholesterol, we ne...

Steps for making honey pomelo peel cookies

I believe many people would be puzzled when they ...