The effects and eating methods of ginger soaked in vinegar

Ginger soaked in vinegar, the combination of sour and spicy, sounds like a dark dish at first, but it is not. In fact, the combination of the two is a perfect match. The mechanism is that vinegar goes directly to the liver meridian, and the liver will contract when it encounters acid. At this time, the ascending function of ginger also enters the liver, and the contraction and development can enhance the liver yang.

The benefits of pickled ginger in vinegar

Ginger soaked in vinegar can cure stomach cold

A simple and effective recipe for treating stomach cold. It works well after one try. The recipe is as follows: 500 ml of high-quality aged vinegar and 100 grams of old ginger. Pour the vinegar into a container with a lid, wash and slice the ginger, put it in the vinegar, and soak it for two days. People with stomach cold should eat soaked ginger 2 to 3 times a day, 2 to 3 slices each time, and a course of treatment is 5 days.

Pickled ginger in vinegar is delicious and healthy

Ginger soaked in vinegar can promote blood circulation, cure colds, and increase resistance. It also has the effect of assisting in the treatment of arthritis. Vinegar soaked ginger effect: pungent and warm, suitable for colds. Preparation method: Soak the whole piece of ginger in aged vinegar for at least one week before consumption. Consumption method: Eat 2-3 pieces of ginger and drink 20-50ml of vinegar (30ml is best) 3 times a day.

In addition, ginger soaked in vinegar can promote blood circulation, digestion, cure colds, treat stomach colds, increase resistance, and also has a very good effect of lowering blood lipids and assisting in the treatment of arthritis. Chinese medicine experts believe that ginger soaked in vinegar can relieve symptoms of colds and is especially suitable for colds caused by wind and cold. Ginger soaked in vinegar is also a simple and effective remedy for stomach colds. People with stomach colds can eat soaked ginger 2 to 3 times a day, 2 to 3 slices each time, and a course of treatment is 5 days.

How to make pickled ginger in vinegar:

First, cut the fresh ginger into thin slices. The slices do not need to be too thick, but they must be cut evenly. Then put the sliced ​​ginger into a bottle and then pour the vinegar into the bottle. Note that the bottle must be cleaned and dried, and the vinegar must cover the ginger slices, not letting the ginger slices show. Then put the bottle of ginger slices soaked in vinegar in the refrigerator for storage. After a week, you can eat 2 to 4 slices of soaked ginger every morning. Long-term use will not harm you when you are old, and it can also prolong your life.

Ginger soaked in vinegar can promote blood circulation, cure colds, and increase resistance. It also has the effect of assisting in the treatment of arthritis. The steps are as follows:

1. First, cut the ginger into thin slices. It is best to use fresh ginger, which has very good medicinal effects and can also enhance blood circulation and promote digestion. The ginger slices do not need to be cut too thick, but they must be cut evenly.

2. Put the chopped ginger in a bottle, then pour the rice vinegar into the bottle. Note that the bottle must be clean and there must be no oil in it to prevent the ginger from spoiling. The rice vinegar must cover the ginger slices and not let the ginger slices show. Then put the bottle of ginger slices soaked in rice vinegar in the refrigerator for storage. After a week, you can eat 2 to 4 slices of fresh ginger every day, which has a very good effect of lowering blood lipids and assisting in the treatment of arthritis.