How to make delicious Artemisia sutchuenensis? Tutorial on how to eat Artemisia sutchuenensis

There are many ways to cook Artemisia argyi, and steaming is a common method. How to steam Artemisia argyi to make it delicious? Here are some ways to cook Artemisia argyi .

How to eat Artemisia argyi

1. How to make Artemisia argyi

Step 1: Soak the Artemisia argyi in salt and white vinegar for a while.

Step 2: After adding water to the steamer, put the Artemisia annua into the steamer and start to light the fire to steam the Artemisia annua.

Step 3: Cover the pot and steam on low heat for 20 minutes.

2. How to make Artemisia argyi

Step 1: Boil the Artemisia annua in water, remove from the water, and scrape off the outer skin.

Step 2: Put the wormwood pieces into a plate, add salt and MSG, and add chopped pepper.

Step 3: Add water to the steamer and start steaming.

Step 4: After steaming, drizzle with hot sesame oil.

3. How to make Artemisia argyi

Step 1: Mix rice and glutinous rice, wash them and put them into the pot, then add five-spice powder and salt to the pot for seasoning.

Step 2: Stir-fry the rice and glutinous rice until both types of rice change color and emit a slight fragrance, then turn off the heat.

Step 3: After the rice has cooled down, use a blender to grind it into powder.

Step 4: Peel the Artemisia annua, clean it and cut it into pieces.

Step 5: Mix the Artemisia selengensis pieces with soy sauce, salt, sugar and oil and marinate for half an hour.

Step 6: Mix the crushed rice and wormwood together, coat them thoroughly and put them in a bowl.

Step 7: Add chopped pepper and minced garlic to a bowl and steam until cooked.