How to make delicious Artemisia sutchuenensis? Tutorial on how to eat Artemisia sutchuenensis

How to make delicious Artemisia sutchuenensis? Tutorial on how to eat Artemisia sutchuenensis

There are many ways to cook Artemisia argyi, and steaming is a common method. How to steam Artemisia argyi to make it delicious? Here are some ways to cook Artemisia argyi .

How to eat Artemisia argyi

1. How to make Artemisia argyi

Step 1: Soak the Artemisia argyi in salt and white vinegar for a while.

Step 2: After adding water to the steamer, put the Artemisia annua into the steamer and start to light the fire to steam the Artemisia annua.

Step 3: Cover the pot and steam on low heat for 20 minutes.

2. How to make Artemisia argyi

Step 1: Boil the Artemisia annua in water, remove from the water, and scrape off the outer skin.

Step 2: Put the wormwood pieces into a plate, add salt and MSG, and add chopped pepper.

Step 3: Add water to the steamer and start steaming.

Step 4: After steaming, drizzle with hot sesame oil.

3. How to make Artemisia argyi

Step 1: Mix rice and glutinous rice, wash them and put them into the pot, then add five-spice powder and salt to the pot for seasoning.

Step 2: Stir-fry the rice and glutinous rice until both types of rice change color and emit a slight fragrance, then turn off the heat.

Step 3: After the rice has cooled down, use a blender to grind it into powder.

Step 4: Peel the Artemisia annua, clean it and cut it into pieces.

Step 5: Mix the Artemisia selengensis pieces with soy sauce, salt, sugar and oil and marinate for half an hour.

Step 6: Mix the crushed rice and wormwood together, coat them thoroughly and put them in a bowl.

Step 7: Add chopped pepper and minced garlic to a bowl and steam until cooked.

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