There are many ways to cook Artemisia argyi, and steaming is a common method. How to steam Artemisia argyi to make it delicious? Here are some ways to cook Artemisia argyi . How to eat Artemisia argyi1. How to make Artemisia argyi Step 1: Soak the Artemisia argyi in salt and white vinegar for a while. Step 2: After adding water to the steamer, put the Artemisia annua into the steamer and start to light the fire to steam the Artemisia annua. Step 3: Cover the pot and steam on low heat for 20 minutes. 2. How to make Artemisia argyi Step 1: Boil the Artemisia annua in water, remove from the water, and scrape off the outer skin. Step 2: Put the wormwood pieces into a plate, add salt and MSG, and add chopped pepper. Step 3: Add water to the steamer and start steaming. Step 4: After steaming, drizzle with hot sesame oil. 3. How to make Artemisia argyi Step 1: Mix rice and glutinous rice, wash them and put them into the pot, then add five-spice powder and salt to the pot for seasoning. Step 2: Stir-fry the rice and glutinous rice until both types of rice change color and emit a slight fragrance, then turn off the heat. Step 3: After the rice has cooled down, use a blender to grind it into powder. Step 4: Peel the Artemisia annua, clean it and cut it into pieces. Step 5: Mix the Artemisia selengensis pieces with soy sauce, salt, sugar and oil and marinate for half an hour. Step 6: Mix the crushed rice and wormwood together, coat them thoroughly and put them in a bowl. Step 7: Add chopped pepper and minced garlic to a bowl and steam until cooked. |
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