How to make shredded beef with lettuce

Lettuce is delicious and nutritious. It can be eaten cold or stir-fried. Today I’m going to show you how to make shredded beef with lettuce.

How to cook shredded beef with lettuce

1. Ingredients for Shredded Beef with Lettuce

The ingredients for shredded beef with lettuce are simple, beef and lettuce, and the side dishes are soy sauce starch, salt, garlic, and a little olive oil and black pepper.

2. How to make shredded beef with lettuce

Step 1: Marinate beef shreds. To make shredded beef with lettuce, the beef must be well seasoned and marinated the night before. Add olive oil, soy sauce and starch to the shredded beef, add black pepper according to personal taste, mix well repeatedly, and put it in the refrigerator for marination. It is best to marinate overnight.

Step 2: Marinate the shredded lettuce. Cut the shredded lettuce into pieces and add the minced garlic. Also put it in the refrigerator to marinate.

Step 3: Stir-fry the shredded beef. First, heat the pan with oil, add the minced garlic and sauté until fragrant, then add the marinated shredded beef and stir-fry for a while until the shredded beef changes color, then serve.

Step 4: Stir-fry the shredded lettuce. Pour the shredded lettuce back into the pot, stir-fry, then add the previously stir-fried shredded beef, add seasoning and continue to stir-fry.

3. Cooking skills of shredded beef with lettuce

Shredded beef with lettuce is delicious and paired with a bowl of porridge, it will be a nutritious breakfast in the morning. The beef shreds should be stir-fried in a short time, otherwise the meat will be unpalatable. Shredded lettuce is easy to cook, so it should also be stir-fried quickly to ensure the crisp taste of the shredded lettuce.