The efficacy and function of mung bean water

Mung bean water is a drink made from mung beans. It is the most common summer drink. People can make mung bean water at home at any time. So what are the effects and functions of mung bean water? If you want to know, let's find out with the editor.

The efficacy and function of mung bean water

1. Mung bean water can clear away heat and detoxify

Mung bean water has the important function of clearing away heat and detoxifying. Drinking it in summer can relieve heat and remove turbidity, quench thirst and strengthen the stomach. At the same time, it can also remove various toxins from the human body and reduce the occurrence of various skin diseases such as dermatitis, prickly heat and urticaria.

2. Mung bean water can lower blood lipids

Lowering blood lipids is one of the important functions of mung bean water. Mung beans contain some natural polysaccharides. After entering the human body, these polysaccharides can increase the activity of proteases in serum, allowing triglycerides in the blood to be quickly hydrolyzed and excreted from the body, thereby lowering blood lipids. It has good therapeutic effects on coronary heart disease and angina pectoris caused by hyperlipidemia in humans.

3. Mung bean water can be antibacterial and anti-allergic

Mung bean water also has good antibacterial effects. It can inhibit the activity of various pathogens in the human body. Regular drinking can reduce the occurrence of various bacterial diseases. In addition, mung bean water can also improve the body's anti-allergic ability and immunity, and is especially suitable for people with allergies. Mung bean water can also control the decomposition of protein in the human body and has a good protective effect on the liver and kidneys.