How to eat broomrape

It is spring again, and it is the most ideal season for eating broom grass. At this time, broom grass is fresh and delicious, and the presence of drugs is also very low, which is particularly suitable for people to eat. However, some people do not know how to eat broom grass in a delicious way. In order to let everyone eat the delicious dishes made from broom grass, the editor will introduce several ways to cook broom grass today, so that everyone can see how to eat broom grass in a delicious way.

How to eat broomrape

1. Ingredients: 500 grams of broomrape, 300 grams of leeks, 200 grams of pork, appropriate amounts of onion and ginger, and appropriate amounts of salt, light soy sauce, flour and cooking oil.

2. Add water and appropriate amount of yeast powder to the flour, knead into dough and place in a warm place to rise.

3. Remove the old leaves of the picked broomrape, wash it, soak it in clean water for two hours, then take it out and drain the water, blanch it in boiling water, take it out, rinse it with cold water, wait until the temperature cools down, take it out, squeeze out the water and cut it into small pieces.

4. Chop the pork into puree and set aside. Wash the chives and cut them into small pieces. Finally, put all these ingredients together, add cooking oil, salt, soy sauce, cooking wine and MSG to season, and mix well to make the filling for the buns.

5. After the dough has risen, knead it evenly with your hands. Knead it for a while longer and then divide it into small, even doughs to make bun skins. Then wrap the fillings inside and let the buns rest for fifteen minutes.

6. Do not add water to the steamer. Put the buns into the steamer after heating. Steam over high heat for about half an hour, then turn off the heat. Ten minutes after turning off the heat, you can open the pot and the big buns with broomrape are ready. Make some mashed garlic, add some vinegar, and eat them directly with the buns.