Nutritional value and therapeutic effects of lettuce

Nutritional value and therapeutic effects of lettuce

Everyone must have heard the story of Princess Rapunzel when they were young, but do you know about lettuce? Do you know the nutritional value of lettuce ?

Nutritional value of lettuce

1. Opening up and clearing the intestines, eliminating stagnation and relieving gas: lettuce has a fresh and slightly bitter taste, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky serum can enhance the secretion of gastric juice, digestive glands and bile, thereby promoting the functions of various digestive organs. It is especially beneficial for patients with weakened digestive function, reduced acidity in the digestive tract and constipation;

2. Diuretic and lactogenic:

The potassium content of lettuce is much higher than the sodium content, which is beneficial to the body's water and electrolyte balance, promoting urination and milk secretion. It has a certain therapeutic effect on patients with hypertension, edema, and heart disease;

3. Strengthen the body, prevent and fight cancer:

Lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. The organic compounds it contains are rich in iron that can be absorbed by the human body, which is very beneficial for patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibition rate on certain cancer cells, so it can also be used to prevent and fight cancer.

4. Relax the intestines and promote bowel movements:

Lettuce contains a large amount of plant cellulose, which can promote intestinal peristalsis, clear the digestive tract, help defecation, and can be used to treat various constipation.

Lettuce dietary effects

 

Stop abdominal pain

Children who have caught a cold in the abdomen, or adults who have caught a cold, will have dull abdominal pain. If you don't like taking medicine, you can mash the stems and leaves of lettuce, put them on a boiler and cook them. Drinking it can relieve abdominal pain. This is because there is a white emulsion in the stems and leaves of lettuce, called LACTUCAIUM. According to research by pharmacists, this juice has analgesic and anesthetic effects, and there is a new drug that contains the emulsion.

Stop tooth bleeding

 

Anyone who is physically weak, has insufficient yin, often bleeds between teeth, or has a dry nose and is prone to nosebleeds can use sliced ​​lettuce stems, cook them, add soy sauce or salt and eat them to treat and reduce bleeding.

Urination

When children have difficulty urinating, you can use lettuce stems and leaves, mash them into a paste, and apply it on the navel. The urination will gradually become smooth. This method is recorded in the simple recipes for hygiene. Another way is to use dozens of stalks of green onion, mash them with ten stalks of lettuce, add honey or glycerin to make a paste cake, and apply it on the abdomen above the navel. It can also make urination smooth. There is an important point when applying, that is, the lettuce paste cake should be warmed with hot water before applying to avoid cold. The position of the compress should be away from the navel and applied on the abdomen. Or fill the navel with cotton or gauze in advance to prevent the liquid from seeping in, which is more appropriate.

Lettuce is suitable for people

It is suitable for the general population. 1. It is more suitable for the elderly and children;

2. A certain substance in lettuce stimulates the optic nerve. Ancient books record that eating too much lettuce can cause blurred vision, but the vision will recover on its own if you stop eating it for a few days. Therefore, people with poor eyesight should not eat too much lettuce, and people with eye diseases, especially night blindness, should also eat less lettuce.

Cooking Instructions

1. Lettuce is suitable for cooking methods such as roasting, mixing, sautéing, and stir-frying. It can also be used to make soups and ingredients. Dishes with lettuce as the raw material include "Stir-fried pork with green bamboo shoots", "Roasted bamboo shoots", "Sautéed spicy green bamboo shoots", etc.

2. Lettuce is afraid of saltiness, so you need to put less salt to make it taste good.

3. Be sure to pay attention to the time and temperature when blanching lettuce. If the blanching time is too long or the temperature is too high, the lettuce will become soft and lose its crisp taste.

4. Lettuce is a traditional breast-enhancing vegetable. When used together with beef containing B vitamins, it has the effect of regulating qi and blood and can promote the supply of nutrients to the breast area.

5. Squeeze out the water from the lettuce before cooking to make it crisper and more tender. However, from a nutritional point of view, you should not squeeze out the water, as this will cause the loss of a large amount of water-soluble vitamins.

Doesn't it look very different from what you imagine Rapunzel to be like? But it is very nutritious.

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