How to eat sugar apples? Tips on eating sugar apples

The scientific name of sugar apple is Annona custardii, also called Buddha's head fruit. It has a unique appearance, like an ancient Buddha's head, hence its name. This fruit is mostly green on the outside, with white flesh and black seeds. It is mostly produced in tropical areas, tastes sweet and is rich in nutrients. However, many people don't know much about sugar apple and don't know how to eat it. Today I will introduce some tips for eating it, so that everyone can understand more about sugar apple.

1. Eat fresh directly

Fresh sugar-apple can be eaten directly. You can pinch the purchased sugar-apple with your hands. If you find that it is soft when pinched, you can directly cut it in the middle, take out the white flesh inside, remove the black seeds, and then eat it directly. This way you can best taste the tempting flavor of the sugar-apple.

2. Make a milkshake

Milkshakes made with sugar-apple are also very delicious. When making it, you need to choose fresh and ripe sugar-apple, split it in the middle, use a small spoon to take out the soft and sticky white flesh inside, put it into a food processor, then add the prepared pure milk, let the food processor work, and make it directly into a thick paste. Take it out and put it in a cup, pour an appropriate amount of jam on it and it can be eaten.

3. Make salad

Sugar-apple can also be made into salad. When making it, you need to prepare 200 grams of sugar-apple, one wax apple, and an appropriate amount of salad dressing. Remove the skin and seeds of the sugar-apple, take out its white flesh and cut it into pieces. Then cut the wax apple in the middle, remove the core inside and cut it into pieces. Put it on a plate together with the sugar-apple flesh, pour the salad dressing on it and mix well.

4. Make juice

Sugar-apple can also be used to make juice. To make it, you need three sugar-apples and one apple. Wash the sugar-apples and apples, remove the peel and core, cut the pulp into pieces, and put them into a food processor to squeeze out the juice. Pour it into a cup, add appropriate amount of honey to season, mix well and then take out and eat.