The difference between millet and yellow rice What is the difference between millet and yellow rice

Millet and yellow rice are two different ingredients, but they have great similarities. Many people cannot tell them apart when buying them. So what is the difference between millet and yellow rice? What are the differences between them?

The difference between millet and yellow rice What is the difference between millet and yellow rice

1. The origins of millet and yellow rice are different

Although millet and yellow rice look very similar and are both obtained by peeling plant seeds, millet comes from the plant sorghum, while yellow rice comes from the plant sorghum.

2. The appearance of millet and yellow rice is different

If you look closely at the appearance of millet and yellow rice, there are many differences. The first is that they are in different sizes. The grains of millet are relatively small, while the grains of yellow rice are relatively large. In addition, the color of millet is relatively light, while the color of yellow rice is particularly yellow. When the two are put together, you can tell the difference at once.

3. The properties and taste of millet and yellow rice are different

Millet and yellow rice have very different properties. Millet tastes soft and sticky after cooking, while yellow rice is particularly sticky after cooking, and its stickiness is greater than that of glutinous rice. It cannot be used to cook porridge alone, and needs to be eaten with other rice ingredients.

4. The methods of eating millet and yellow rice are different

There are also great differences in the ways of eating millet and sorghum. Millet is usually used to cook porridge, while sorghum has many ways of being eaten. It can be made into rice, or it can be eaten as a staple food instead of rice. In addition, it is also the main raw material for making sticky cakes in the north.