What can't be eaten with rabbit meat? What is incompatible with rabbit meat?

Rabbit meat is a common meat ingredient on people's tables in recent years. It has fine fibers, is easy to digest and absorb, and tastes delicious. It is a fine meat ingredient, and its nutritional value is significantly higher than beef and mutton. However, you should be more careful when eating rabbit meat. You should know in advance what it is incompatible with and what rabbit meat cannot be eaten with.

What can't be eaten with rabbit meat? What is incompatible with rabbit meat?

1. Rabbit meat and oranges cannot be eaten together

Rabbit meat and oranges cannot be eaten together, otherwise it will cause gastrointestinal dysfunction and lead to diarrhea in humans. Oranges are sweet and sour in nature, and eating too much will generate heat, while rabbit meat is sour and cold. If rabbit meat and oranges are eaten at the same time, it will be difficult for the stomach and intestines to accept it, and their digestive functions will be disrupted.

2. Rabbit meat and mustard cannot be eaten together

Mustard is a spicy and hot ingredient. It can warm the middle and open the orifices, and can also dilate blood vessels. However, it has opposite properties to rabbit meat, and the two ingredients are incompatible. Rabbit meat is sour and cold in nature. Eating it with mustard, a hot ingredient, can cause gastrointestinal discomfort. In severe cases, it can cause adverse symptoms such as abdominal pain or diarrhea.

3. What is incompatible with rabbit meat?

Rabbit meat and Chinese cabbage are incompatible. Eating them together will cause vomiting and diarrhea. Rabbit meat and celery are incompatible. Eating them together will cause peeling and shedding. In addition, rabbit meat is also incompatible with ginseng, green ginger, and carrots. Eating them together will produce a lot of toxic substances that are harmful to the human body, causing food poisoning in humans, which is very harmful to the human body.