How to make Northeastern pickled cabbage stewed with vermicelli How to make pickled cabbage stewed with vermicelli

How to make Northeastern pickled cabbage stewed with vermicelli How to make pickled cabbage stewed with vermicelli

The specialty of Northeast China, stewed sauerkraut with vermicelli, is well-known throughout the country. Friends who have eaten it like it very much. They usually want to make it at home, but they feel that the taste is not authentic. So how to make stewed sauerkraut with vermicelli delicious and authentic? I will write down the method of stewed sauerkraut with vermicelli in Northeast China later, and you will know how to make it best after learning it.

How to make Northeastern pickled cabbage stewed with vermicelli How to make pickled cabbage stewed with vermicelli

Ingredients for Northeastern Pickled Cabbage Noodles

When making Northeastern-style sauerkraut stewed with vermicelli at home, you need to prepare 200 grams of sauerkraut, 500 grams of pork, 50 grams of vermicelli, appropriate amounts of green onions, ginger and dried chilies, as well as appropriate amounts of light soy sauce, dark soy sauce, rock sugar, cooking wine and table salt.

Steps to cook Northeastern pickled cabbage and vermicelli

1. Cut the prepared pork into small pieces, wash it with clean water, blanch it with boiling water, remove it and drain it for later use. Heat the oil in the pot, add the scallion and ginger to stir-fry until fragrant, then add the meat pieces to the pot and stir-fry until well-mixed, add light soy sauce, dark soy sauce, rock sugar, cooking wine, and finally salt, and stew together for about an hour.

2. Wash the vermicelli with clean water and then soak it in warm water until soft. Wash the dried red pepper and cut it into sections. Put it into the pot. Wash the sauerkraut and put it into the pot. Finally, add the soaked vermicelli.

3. After all the ingredients are put into the pot, cover the pot and stew them together for about twenty minutes. The fragrant Northeastern sauerkraut stewed with vermicelli is ready. Turn off the heat, take out and serve in a bowl.

<<:  The benefits of eating more black beans

>>:  How to store taro? What are the storage methods of taro?

Recommend

Chicken Tacos

Chicken mashed corn tortillas were often eaten in...

Can pregnant women eat peaches? Taboos of eating peaches during pregnancy

Peach is a common fruit that is delicious and nut...

The efficacy of yam and lotus seed porridge

The effects of yam and lotus seed porridge can be...

How to ripen persimmons? Techniques for ripening persimmons

Persimmon is a very popular fruit in life, but ma...

The efficacy of Chinese medicine fried white lentils

White lentil is a common dish in life. Its seeds ...

How many days does bottled water last after opening?

Bottled water is now the mainstream of drinking w...

The correct way to brush your teeth The correct way to brush your teeth

Nowadays, people have the habit of brushing their...

How to grow succulent jade fan

The thick leaves and small and delicate appearanc...

How to make delicious cucumber soup Ingredients and steps for cucumber soup

How to make delicious cucumber soup? Cucumber has...

How to make delicious winter melon and pork ribs soup

Winter melon and pork ribs soup can not only prom...

Saffron Glutinous Rice Porridge

Do you know how to make safflower glutinous rice p...

How to grow hydrangeas? Hydrangea cultivation methods and techniques

Hydrangea is a common potted plant with green lea...

What foods contain vitamin B2?

Vitamin B2 is a very important nutrient. It can p...

Can durian shells be eaten? How to eat durian shells?

Durian is a tropical fruit with a unique flavor. ...

How to make agar-agar delicious? Steps to make agar-agar

Agar is a nutritious and attractive specialty dis...