How to make Northeastern pickled cabbage stewed with vermicelli How to make pickled cabbage stewed with vermicelli

The specialty of Northeast China, stewed sauerkraut with vermicelli, is well-known throughout the country. Friends who have eaten it like it very much. They usually want to make it at home, but they feel that the taste is not authentic. So how to make stewed sauerkraut with vermicelli delicious and authentic? I will write down the method of stewed sauerkraut with vermicelli in Northeast China later, and you will know how to make it best after learning it.

How to make Northeastern pickled cabbage stewed with vermicelli How to make pickled cabbage stewed with vermicelli

Ingredients for Northeastern Pickled Cabbage Noodles

When making Northeastern-style sauerkraut stewed with vermicelli at home, you need to prepare 200 grams of sauerkraut, 500 grams of pork, 50 grams of vermicelli, appropriate amounts of green onions, ginger and dried chilies, as well as appropriate amounts of light soy sauce, dark soy sauce, rock sugar, cooking wine and table salt.

Steps to cook Northeastern pickled cabbage and vermicelli

1. Cut the prepared pork into small pieces, wash it with clean water, blanch it with boiling water, remove it and drain it for later use. Heat the oil in the pot, add the scallion and ginger to stir-fry until fragrant, then add the meat pieces to the pot and stir-fry until well-mixed, add light soy sauce, dark soy sauce, rock sugar, cooking wine, and finally salt, and stew together for about an hour.

2. Wash the vermicelli with clean water and then soak it in warm water until soft. Wash the dried red pepper and cut it into sections. Put it into the pot. Wash the sauerkraut and put it into the pot. Finally, add the soaked vermicelli.

3. After all the ingredients are put into the pot, cover the pot and stew them together for about twenty minutes. The fragrant Northeastern sauerkraut stewed with vermicelli is ready. Turn off the heat, take out and serve in a bowl.