How to store taro? What are the storage methods of taro?

Taro is a food ingredient that many people like to eat. It can supplement the human body with a variety of vitamins and minerals, and can also prevent the occurrence of some common diseases. However, many people buy taro, and it will go bad in a short time, which makes people particularly worried. How should taro be preserved? In fact, there are many ways to preserve taro. Next, I will take you to see what are the storage methods of taro.

How to store taro? What are the storage methods of taro?

1. Taro can be stored in a ventilated place

After purchasing taro, you can place it in a ventilated and dry place and try to move it as little as possible. This way, it can be stored for three to five days without deteriorating. However, during the storage period, taro will easily become soft and should be eaten as soon as possible.

2. Taro cannot be placed in a low temperature environment

Every household has a refrigerator, but taro cannot be stored in the refrigerator. If the temperature of the external environment drops to around zero degrees, the taro must be placed in a place with relatively high temperature, otherwise the taro will deteriorate and rot.

3. Taro can be fried and stored later

When storing taro, you can remove the skin of the taro, then cut it into pieces, fry it in a pan until the surface is golden brown, remove the excess oil after taking it out, then cool it down, and store it in the refrigerator after cooling. When you need to eat it, take it out and melt it.

4. Taro can be steamed and then stored

When storing taro, you can remove the skin, cut it into pieces and steam it in a steamer. Then take out the steamed taro pieces to cool them down and store them in the refrigerator. When you want to make desserts with taro, take out an appropriate amount of taro pieces and melt them into a paste.