How to cook delicious white porridge? Homemade recipes for delicious white porridge

White rice porridge is very common in life. People cannot do without it for three meals a day. It has a soft and glutinous texture and a slightly sweet taste. It can nourish the spleen and stomach, and can also supplement nutrition. It is especially suitable for the weak elderly and children. However, many people feel that white rice porridge has no taste and don’t know how to cook it best. The following editor will teach you a few tricks to make delicious white rice porridge easily.

1. Food material selection

If you want to make the white porridge delicious, the choice of ingredients is very important! The main ingredient of white porridge is rice, but there are many kinds of rice, including seasonal rice and double seasonal rice. Among them, seasonal rice, which is produced only once a year, is the most suitable for cooking white porridge, especially the white porridge cooked with new rice that has just been put on the market is particularly delicious.

2. Be careful when washing rice

When cooking white porridge, the rice must be washed before it can be put into the pot. Many people find it troublesome and buy the rice that does not need to be washed in the market. In fact, the rice that does not need to be washed is polished. The essence of the surface of the rice will be lost in the polishing process, and the taste of the cooked white porridge will be poor. In addition, high-quality rice should not be washed too hard, as long as there is no floating dust and impurities. If it is washed repeatedly, the nutrients on the surface of the rice will be lost, which will affect the taste and nutritional value of the white porridge.

3. Moderate soaking

When cooking white porridge, soaking the rice moderately can make the cooked white porridge taste better! If the rice is not soaked in advance, it is difficult for the rice grains to release their essence after being cooked over high heat, and the porridge will be difficult to be soft and sticky, and the rice soup will not be sticky.

4. Add oil to enhance flavor

When cooking white porridge, you can add a proper amount of peanut oil to the soaked rice and mix it evenly, try to make every grain of rice covered with peanut oil, and then add water to the pot to boil. This will make the boiled white porridge fragrant and taste smoother. In addition to these methods, it is also very important to control the heat when cooking white porridge. Try to boil the pot over medium heat, and then simmer over low heat. This way, the cooked white porridge will be particularly delicious.