The therapeutic effect of milk melon

Milk melon has high nutritional value and can supplement many vitamins. Let’s take a look at the therapeutic effects of milk melon!

Introduction to Milk Melon

Papaya has a smooth and beautiful skin, thick and delicate flesh, rich aroma, abundant juice, sweet and delicious, and rich nutrition. It is known as the "fruit of a hundred benefits", "the king of fruits", and "the melon of longevity". Papaya is one of the four famous fruits in Lingnan. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc. It also contains papain, papain, etc. Half a medium-sized papaya is enough for an adult to get the vitamin C they need for the whole day. Papaya is known as the "longevity fruit" in China. As the name suggests, eating more papaya can prolong your life.

Dietary value

The fruit of the papaya tree of the Carica family. It is also called stone melon, longevity fruit, milk fruit, papaya, Guangxi papaya, and wooden winter melon. It is cultivated in Guangdong, Guangxi, Fujian, Yunnan, Taiwan and other places in my country. The fruit is harvested in summer and autumn when it is ripe or unripe, washed and used fresh, or sliced and dried.

Nature and flavor: sweet, neutral. It can nourish the spleen and stomach, promote lactation, help digestion, and expel parasites.

Reference: Mature fruits contain glucose, fructose, sucrose, carotene, vitamin C?, tartaric acid, citric acid, malic acid, etc. The juice of unripe fruits contains a lot of papain and lipase.

Papain can break down proteins into amino acids and dissolve the outer skin of intestinal parasites, thus achieving the effect of expelling parasites. The lipase it contains can break down fat and help digest fat.

Uses: Used for weak spleen and stomach, loss of appetite, lack of milk after childbirth; indigestion, food stagnation, abdominal pain; parasitic diseases such as tapeworms and roundworms.

Dietary effects

Papaya is warm in nature, sour in taste, and enters the liver and spleen meridians

It has the effects of digestion, deworming, clearing away heat and dispelling wind.

It is mainly used to treat stomachache, indigestion, lung heat and dry cough, milk stagnation, eczema, parasitic diseases, cramps and pain in the hands and feet, etc.

Production Guidance

Xuan papaya, which is the northern papaya, also called wrinkled papaya, is often used to treat diseases. It is not suitable to be eaten fresh. The edible papaya is the papaya produced in the south, which can be eaten raw or stewed as a vegetable with meat.

1. Relax the muscles and activate the collaterals. It is used for limb cramps and pain caused by dampness and arthritis. This product can remove dampness, relieve cramps, and relax the muscles and collaterals. It is often used with Achyranthes bidentata and Clematis chinensis.

2. Soothe the stomach and eliminate dampness. The aroma of this product can soothe the spleen and stomach, and the sour taste can produce body fluids, relax muscles and muscles. It is often used to treat vomiting, pain and diarrhea caused by stomach disharmony.

Related groups

It is edible for general population.

1. Suitable for patients with chronic atrophic gastritis, pregnant women with insufficient milk, patients with rheumatic pain, patients with sprains and bruises, patients with indigestion, and patients with obesity

2. Not suitable for pregnant women or people with allergies.

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