The therapeutic effect of milk melon

Milk melon has high nutritional value and can supplement many vitamins. Let’s take a look at the therapeutic effects of milk melon!

Introduction to Milk Melon

Papaya has a smooth and beautiful skin, thick and delicate flesh, rich aroma, abundant juice, sweet and delicious, and rich nutrition. It is known as the "fruit of a hundred benefits", "the king of fruits", and "the melon of longevity". Papaya is one of the four famous fruits in Lingnan. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc. It also contains papain, papain, etc. Half a medium-sized papaya is enough for an adult to get the vitamin C they need for the whole day. Papaya is known as the "longevity fruit" in China. As the name suggests, eating more papaya can prolong your life.

Dietary value

The fruit of the papaya tree of the Carica family. It is also called stone melon, longevity fruit, milk fruit, papaya, Guangxi papaya, and wooden winter melon. It is cultivated in Guangdong, Guangxi, Fujian, Yunnan, Taiwan and other places in my country. The fruit is harvested in summer and autumn when it is ripe or unripe, washed and used fresh, or sliced ​​and dried.

Dietary effects

Papaya is warm in nature, sour in taste, and enters the liver and spleen meridians

Production Guidance

Xuan papaya, which is the northern papaya, also called wrinkled papaya, is often used to treat diseases. It is not suitable to be eaten fresh. The edible papaya is the papaya produced in the south, which can be eaten raw or stewed as a vegetable with meat.

Related groups

It is edible for general population.