What are the benefits of white wine soaked shrimp?

The effect of soaking shrimp in white wine

Shrimp contains more high-quality protein and calcium, which is a good food for calcium supplementation for the elderly. At the same time, soaking shrimp in strong alcohol to make drunken shrimp can soften the shell of the shrimp, and it can be eaten with the shell, which is better for calcium supplementation. But be careful, the shrimp must be cleaned to prevent parasitic infection, and you can't eat too much at one time. Eating too much raw and cold food can easily cause gastrointestinal discomfort or even diarrhea.

Soaking shrimps in white wine does have a certain health-promoting effect on the kidneys, but different people have different situations.

50g of freshwater shrimp and 500ml of liquor. Soak for 5 days and then drink as usual. After finishing the wine, fry the shrimp and eat. Use it for half a month to improve sexual function. Most male sexual dysfunctions are non-organic lesions, and drugs or diet therapy have a certain therapeutic effect. Chinese medicine believes that shrimp (freshwater shrimp) is warm in nature and sweet and salty in taste. It has the function of nourishing the kidney and strengthening yang, invigorating qi and stimulating appetite. Be sure to choose grain wine for soaking wine, otherwise the good things will be wasted, or even counterproductive.

What are the benefits of cooking shrimp with white wine?

It warms the liver and kidneys, strengthens the tendons and bones, and has a certain effect on treating liver and kidney deficiency and cold, and soreness of the waist and legs.