The difference between Australian lobster and Boston lobster

Australian lobster and Boston lobster are both large lobsters from the deep sea. What are the differences between these lobsters that grow in the deep sea? Today, I will explain the differences to you.

Australian lobster

Australian lobster is a precious marine economic shrimp species, with a fiery red body, golden claws, and the most delicious meat. The main production area is Oceania, and it has six characteristics: First, it is large and plump. Generally, the weight of commercial shrimp Australian lobster larvae is 100-200 grams, and the weight of adult shrimp is more than 750 grams. Second, it grows fast and has a high yield. Third, it is rich in nutrition, with tender, smooth and crisp meat, delicious and sweet taste, and unique flavor.

Boston Lobster

Boston lobster is actually called Maine lobster, and it is not produced in Boston. This large-clawed lobster was originally called North American lobster, and can be found in northeastern North America and along the eastern coast of Canada. Due to the large production in Maine and the first commercial fishing operation, it was named Maine lobster in the 19th century.

The difference between Australian lobster and Boston lobster

It's just a different variety. Usually Australian lobsters are more expensive, while Boston lobsters are relatively cheap. Boston lobsters have smooth shells and two large claws. Australian lobsters are the opposite, with no claws but a shell full of thorns.

In terms of taste, both are very delicious as long as they are fresh. Of course, the meat of Australian lobster is slightly older than that of Boston lobster, and the shell of Australian lobster is thicker.

There is no definite better one. If you are having a banquet, Australian Dragon seems more upscale. If you are eating at home, Boston Dragon is OK.