How to cook fresh Jerusalem artichokes

Many people have eaten Jerusalem artichokes, but in the eyes of most people, Jerusalem artichokes are a kind of pickled food, a common pickle in life. They know very little about fresh Jerusalem artichokes, and some people don’t even know how to eat fresh Jerusalem artichokes besides pickling. In fact, there are many ways to eat fresh Jerusalem artichokes. I will write down the methods of making fresh Jerusalem artichokes for your reference.

How to cook fresh Jerusalem artichokes

Fried Pork with Fresh Jerusalem Artichokes

1. Fresh Jerusalem artichokes can be fried directly. You need to prepare 400 grams of fresh Jerusalem artichokes and 150 grams of meat slices, and then prepare a small amount of chopped green onions, cooking oil, cooking wine, salt and other seasonings.

2. Wash the fresh Jerusalem artichokes and cut them into slices for later use. Marinate the meat slices with seasonings for half an hour.

3. Heat cooking oil in a pot, put the meat slices in and stir-fry until they change color. Then put the Jerusalem artichoke slices in and stir-fry. Add a small amount of light soy sauce, stir-fry back and forth, and when the Jerusalem artichoke slices in the pot are 90% cooked, add cooking salt and stir well, then serve directly on a plate.

Fresh Jerusalem artichoke porridge

1. Cooking porridge with fresh Jerusalem artichokes is also a good choice. You need 100 grams of polished rice, 100 grams of fresh Jerusalem artichokes, and a little salt.

2. Wash the japonica rice and put it into a pot with water to cook. Wash the fresh Jerusalem artichokes and cut them into small pieces for later use.

3. After the japonica rice in the pot is boiled, add the chopped Jerusalem artichokes. After boiling, turn down the heat and slowly cook the porridge until it becomes thick. Finally, add a small amount of salt to season and then serve.