How to make bean paste How to make bean paste

Everyone is familiar with bean paste. It is a special food that can be eaten directly or used as a seasoning. However, if you ask how to make bean paste, not many people can answer. In fact, it is not difficult to make bean paste. It should be said that everyone can learn it once. If you are interested, you can learn from the editor and see how to make bean paste and the complete recipe of bean paste.

How to make bean paste How to make bean paste

1. The ingredients needed to make bean paste are 10 kg of chili peppers, 2 kg of salt, 5 kg of bean paste, and 250 grams of peppercorns. Other ingredients such as cinnamon powder, star anise powder, and fennel powder can be prepared according to your taste. Finally, you need to prepare some vegetable oil.

2. Rinse the fresh peppers with water first, then place them in a sunny place to dry and remove some of the moisture.

3. Remove the seeds from the dried peppers and crush them in a food processor. If you don’t have a food processor, you can also chop them with a knife. Then add the prepared peppercorns, star anise powder, cinnamon powder and other seasonings, and stir evenly with chopsticks.

4. Prepare a jar, then put the bean curd and chili into the jar, and add some vegetable oil in the middle. It is best to add the prepared salt, stir with chopsticks, seal with plastic wrap after mixing well, and then store in a cool place.

5. After about ten days, the bean paste can be taken out and eaten, but everyone should remember to use a clean and waterless spoon to take the bean paste, and seal it after taking it, otherwise bacteria will invade and the prepared bean paste will deteriorate.