How to fry a poached egg Tips for frying a poached egg

Fried eggs are a favorite food for many people. They are often eaten as breakfast. However, when people fry fried eggs at home, they always feel that they are not fried well. How can you fry fried eggs well? Next, I will introduce some tips for frying fried eggs. After you learn them, you can easily fry delicious fried eggs.

How to fry a poached egg Tips for frying a poached egg

1. Add some cold water when frying poached eggs

When frying a poached egg, I always feel that the egg yolk is not fresh and tender. In order to avoid this situation, you can pour some cold boiled water into the egg yolk before it solidifies. This will make the yolk of the fried egg yellow and tender, and especially delicious.

2. Put the fried eggs in the pan early

When frying poached eggs at home, the time when the eggs are put into the pan is very important. After putting cooking oil in the pan and heating it slightly, put the eggs into the pan. Let the eggs slowly become cooked as the oil temperature rises. This way, the poached eggs will look good and will not stick to the pan.

3. Add some flour when frying poached eggs

When frying a poached egg, oil often splashes. To avoid this, you can add a small amount of flour after heating the cooking oil, and then crack the egg into the pan. This will not only prevent the oil from splashing, but also make the fried eggs attractive in color.

4. Tips for making fried eggs

Many people feel that their fried eggs are irregular and ugly when they are fried. In fact, it is very simple to make your fried eggs look good. You only need to prepare an iron cylinder, heat oil in the pan, put the cylinder into the pan, and then crack the egg into the cylinder. In this way, when the poached eggs are cooked, their shape will be very round and smooth all around, which is very tempting.