How to eat crocodile meat? How to cook crocodile meat?

Many people have heard of crocodiles, but have you ever eaten crocodile meat? Do you know how to eat crocodile meat? If you don't know, take a look at my detailed introduction to crocodile meat below.

How to eat crocodile meat How to cook crocodile meat

Fried bitter melon with crocodile meat

1. Crocodile meat fried with bitter gourd is very delicious. When frying, you need to prepare 300 grams of crocodile meat, one bitter gourd, and appropriate amounts of cooking oil, salt, sugar, garlic, light soy sauce, pepper and other seasonings.

2. Cut the prepared crocodile meat into vermicelli, then add soy sauce and other seasonings to marinate. Wash the bitter gourd to remove the pulp, and then cut into thin slices.

3. Heat oil in a wok, add garlic and stir-fry until fragrant. Then pour the marinated crocodile meat into the wok and stir-fry for a few times. Then pour the sliced ​​bitter melon into the wok, stir well, add salt and pepper to enhance the flavor, and then serve directly.

Crocodile meat soup

1. Crocodile meat is also delicious when used to make soup. When making soup, you can prepare 200 grams of crocodile meat, 50 grams of cordyceps flowers, and appropriate amounts of red dates and tangerine peel. In addition, prepare an appropriate amount of Chinese yam and a small amount of edible salt.

2. Soak the cordyceps flowers in clean water, then put the crocodile meat in the pot, add the prepared red dates, tangerine peel and yam, then add appropriate amount of clean water, cover the pot and cook directly on fire.

3. After the pot boils, turn down the heat and simmer for about half an hour. Add the soaked Cordyceps flowers into the pot and simmer for another fifteen to twenty minutes. Finally, add salt and mix well. Remove from the pot and serve in a bowl.