How to eat sheep lungs to moisten the lungs? Ingredients and steps for eating sheep lungs

Have you ever eaten sheep lung? There is a saying among the people that sheep lung has excellent lung moistening effect, can relieve cough and asthma, and can also relieve pneumonia. So do you know how to eat sheep lung to moisten the lungs? If you don't know, you can follow the editor to find out.

How to eat sheep lungs to moisten the lungs

Stemona Lamb Lung Soup

1. Baibu lamb lung soup is the best for moistening the lungs. When making it, you need to prepare 20 grams of Baibu, 10 grams of ginger, 10 grams of cooking wine, 3 grams of MSG, one lamb lung, 4 grams of green onion, and an appropriate amount of table salt.

2. Wash the Stemona japonica radix and cut it into sections. Wash the sheep lungs repeatedly with salt and water. After washing, blanch them in boiling water to remove the blood. Crush the ginger and cut the green onions into small sections.

3. Put the processed lamb lungs, ginger, onions, cooking wine and other ingredients into the stew pot, then add 2,500 grams of water, bring to a boil over high heat, then simmer over medium-low heat for 40 minutes, add salt to taste, mix well and it is ready to serve.

Radish and Lamb Lung Soup

1. The radish and lamb lung soup has an excellent effect on moistening the lungs. When making it, you can prepare 500 grams of lamb lung, 500 grams of radish, and 15 grams of almonds.

2. Wash the prepared sheep lungs with clean water, then cut them into small pieces, wash the radish and cut them into square pieces. Put the well-prepared sheep lungs, radish and almonds into a stew pot, add clean water and cook. After cooking, add a small amount of edible salt for seasoning. After mixing well, turn off the heat, take out and put in a bowl to cool down before eating directly.