How to make big bone soup? Ingredients and methods of big bone soup

Big bones are a common pork ingredient. They are rich in calcium and nutrients. Stewing soup is more conducive to diluting the ingredients in the big bones. There are many ways to make big bone soup. Pairing it with a variety of delicious vegetables can create a variety of delicious tastes and alternative nutritional structures.

How to make bone soup

1. How to make big bone soup
Step 1: Prepare two large bones, a little rice, a little green onion and ginger. Add basic seasoning.

Step 2: Before making soup, the large bones must be blanched in hot water to remove the floating foam.

Step 3: Fill a casserole with water, put in the large bones and bring to a boil. Skim off the foam on the surface and add cooking wine.

Step 4: Add some onion and ginger to the soup pot and simmer for about 3 hours.

Step 5: After washing the rice, put it into a juicer and beat it into rice milk.

Step 6: After the soup has been stewed for 2.5 hours, pour in the rice slurry, and then stew the mixture together for one hour.

Step 7: Season with salt and chicken stock.

2. How to make corn bone soup

Step 1: Clean the large bones and cut them into two pieces. Chop the onion, ginger and garlic and set aside.

Step 2: Boil the large bones in hot water and add them to the soup pot. Add onion, ginger, garlic, peppercorns and cinnamon.

Step 3: After the soup pot has been simmering for two hours, add corn, add salt and simmer for half an hour.

Step 4: Add onion, coriander and pepper to the soup pot and simmer for half an hour before serving.