Steps for cooking pork and eggplant

Have you ever eaten braised eggplant with meat slices? It is very delicious when eaten with rice. Today I will tell you how to make it:

Meat and eggplant stew

Eggplant, pork

Braised meat with eggplant

Chili pepper (green, pointed)

Ingredients for Braised Meat and Eggplant

Cut two eggplants, two hot peppers and lean meat into small pieces.

Meat and Eggplant Seasoning

Salt, soy sauce, vinegar, onion, ginger, garlic, cooking wine, starch, pepper powder, vegetable oil, sugar

How to cook pork and eggplant

1. 2 eggplants, 2 hot peppers

Braised Pork Slices with Eggplant

2. Cut lean meat into small pieces

3. Season the pork with cooking wine, salt, and pepper powder, and soak it in half a bowl of starch. According to professionals, soaked starch is more likely to become mushy when fried.

4. Cut the eggplant into dice

5. Mix the meat with water starch, heat the oil in the pan, and fry the meat when the oil is 60% hot.

6. Use the oil that was used to fry the meat to fry the eggplant. Eggplant absorbs oil very well, so you can sprinkle some flour on it beforehand.

7. Chop the onion, ginger, garlic and chili pepper. Mix soy sauce, vinegar, cooking wine, sugar, salt and some water starch into a bowl of sauce.

8. The fried meat can be fried again in oil to make the skin crispier.

9. Pour a little oil into the pan, add the onion, ginger, garlic and chili pepper and fry until fragrant.

10. Pour the fried meat and eggplant into the pot, then pour in the prepared sauce, stir-fry until the sauce is absorbed and serve.